Ann McCallisterNo ratings yet4 small pattypan squash200 g mixed sausage100 ml sunflower oil1 tsp salt1 tsp Svanetian salt1 tsp dried garlic1 tsp sweet paprika4 bunches mustard greens4 small tomatoes4 small onions100 g soft cheeseRead more
Lemberg SashaNo ratings yet2 chicken legs5 cups of water3 potatoes2 hard-boiled eggs1 onion1 carrota handful of nettle leavesa bunch of sorrel3 sprigs of green oniona pinch of saltaromatic seasoning based on Utsho-Sunelisour cream for serving
Lemberg SashaNo ratings yet1 kg of flour1/2 l milk9 egg yolks2 egg whites285 g sugar130 g butter130 g sour cream1 tbsp. vegetable oil35 g yeastvanillinraisinsdried apricotsorange zest
Lemberg SashaNo ratings yet500 g wheat flour12 g dry yeast1 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml water6 asparagus300 g arugula300 g prosciuttosunflower oil
Lemberg SashaNo ratings yet4 lbs. corned beef brisket4 cups water1 large onion4 cloves garlic1 tsp black pepper2 bay leaves1 head of cabbage6-8 large carrots6-8 large potatoes2 tsp mustard seeds
Ann McCallisterNo ratings yet1 onion1 carrot1 red bell pepper2 tbsp green peas2 tbsp sweet corn100 g soft cheese1 turkey neck2 l of water100 g pastasaltoil
Ann McCallisterNo ratings yet130 g flour340 ml milk2 egg2 tbsp. sunflower oil2 tbsp. sugar1 pinch salt1 small beet1/2 lemon100 g lightly salted salmon100 g cream cheese1 tbsp olive oil2 sprigs of dillblack pepper
Lemberg SashaNo ratings yet1 pack of linguine4 pork ribs1 handful of chicken livers2 white spring onions6 mushrooms1 handful of prunes4 tbsp soy sauce1 jar of homemade plum sauce with garlic and Provencal herbscooking oilsalt
Lemberg SashaNo ratings yet4 small tomatoes4 small mozzarella ballsherbsolive oil350 g whole grain flour150 g wheat flour12 g dry yeast2 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml water
Lemberg SashaNo ratings yet3 l of water0.6 kg of beef on the bone2 medium beets4 medium potatoes1 large carrot1 onion1/2 head of cabbage2 cloves of garlic2-3 bay leaves1 tbsp of tomato pastesaltpeppersour creamfresh herbs1 tbsp of beetroot kvass
Alicia PringlesNo ratings yet500g chicken liver2 medium onions 2 garlic cloves 2 bell peppers 2 medium carrots1 cup corn kernels1 cup green beans saltpepperoil500g Hutsul banosh
Lemberg SashaNo ratings yet200 g flour3 eggs1 tbsp. sugar0.5 l of milk1 tbsp. vegetable oil1/2 tsp saltwhite sesame1 bell pepper1 carrot4 tbsp. olive oil1 onion1/4 head of cabbage
Lemberg SashaNo ratings yet1 kg of pork3 tablespoons of honey3 tsp salt3 tsp tomato sauce3 tbsp vegetable oil1 lemon1 head of garlic1 pod of red hot pepper1 pod of green hot pepper1 tsp dry barberry1 tsp curry1 tsp mustard seeds
Lemberg SashaNo ratings yet200 g of tuna4 potatoes10 cherry tomatoes10 stitches of green beans10 black olives2 eggsa bunch of lettuce leavesa bunch of arugula1/2 lemonolive oilsalt
Ann McCallisterNo ratings yet250 ml of kefir1 tsp salt1 tsp sugar1/2 tsp. baking soda1 egg3 cups of wheat flour3 medium potatoes1 head of garlic1 spoon of butter4 onions100 g lard or oilsaltspices
Lemberg SashaNo ratings yet1 kg of tomato4 quail eggs2 heads of garlic1 hot chili pepper1 tsp salt1 tsp khmeli-suneli200 ml vegetable oilbunch of onion leaves
Alicia PringlesNo ratings yet2 l of water for soup400 g flour200 ml of water for the dough1 egg2 tbsp vegetable oil1 tbsp salt2 chicken breasts1 onion1/2 head of garlic1 carrot2 potatoesblack pepperbunch of dills100 g bacon
Alicia PringlesNo ratings yet200 g heart-shaped pasta8 cherry tomatoes1 bell pepper8 mozzarella balls150 g of salad mixture with arugulaolive oil1/2 lemonsalt10 black olives1 large cucumber1 onion
Lemberg SashaNo ratings yet4 small beets1 carrot2 onions0.5 l of tomato juice3 medium potatoes1/2 head of small cabbage1 can of canned fish in tomato sauce4 cloves of garlic1/2 tsp. Khmeli-Sunelisalta bunch of parsley200 g of the frozen vegetable mix2-3 tbsp. oil3 prunes