Lemberg SashaNo ratings yet4 lbs. corned beef brisket4 cups water1 large onion4 cloves garlic1 tsp black pepper2 bay leaves1 head of cabbage6-8 large carrots6-8 large potatoes2 tsp mustard seedsRead more
Lemberg SashaNo ratings yet3 l of water0.6 kg of beef on the bone2 medium beets4 medium potatoes1 large carrot1 onion1/2 head of cabbage2 cloves of garlic2-3 bay leaves1 tbsp of tomato pastesaltpeppersour creamfresh herbs1 tbsp of beetroot kvass
Lemberg SashaNo ratings yet1 kg of tomato4 quail eggs2 heads of garlic1 hot chili pepper1 tsp salt1 tsp khmeli-suneli200 ml vegetable oilbunch of onion leaves
Alicia PringlesNo ratings yet2 l of water for soup400 g flour200 ml of water for the dough1 egg2 tbsp vegetable oil1 tbsp salt2 chicken breasts1 onion1/2 head of garlic1 carrot2 potatoesblack pepperbunch of dills100 g bacon
Alicia PringlesNo ratings yet200 g heart-shaped pasta8 cherry tomatoes1 bell pepper8 mozzarella balls150 g of salad mixture with arugulaolive oil1/2 lemonsalt10 black olives1 large cucumber1 onion
Lemberg SashaNo ratings yet2 liters of water2 chicken thighs1/2 can of white beans1 onion1 small beetroot1 carrot4 potatoes1 cup of tomato sauce1/4 head of cabbageoil
Lemberg SashaNo ratings yet3 eggs1/2 cup milk1 beetroot1 cup flour2 tbsp sugar2 tbsp oilvanillacream cheesestrawberry jam in its own juicecurrant leaves for garnish
Lemberg SashaNo ratings yet5 eggs5 tbsp sugar5 tbsp flour5 tbsp starch2 tbsp oil200 ml milk200 g smoked salmon2 white onionsbunch of dillbunch of green onions
Ann McCallisterNo ratings yet200g rice5-6 nori sheets1 can of tuna in oil1 onion1 hot chili pepper200ml tomato sauce4 garlic cloves2 carrotssaltSvanetian saltoil
Alicia PringlesNo ratings yet0.5 liters of milk200 grams of pumpkin (butternut squash)25 grams of unsalted butter100 grams of oatmeal flakes100 grams of raisins1 banana2 tablespoons of sugarvanilla sugar
Alicia PringlesNo ratings yet3 eggs200 ml whole milk1/2 teaspoon salt1/2 teaspoon sugar1 cup flourvegetable oil200 g salted salmon1 large cucumber50 g dill
Lemberg SashaNo ratings yet2 liters of water400 g lamb on the bone50 g can white beans1 onion1 carrot1 beet root4 garlic cloves1/4 head of cabbage100 ml tomato paste50 ml plum jam2 prunessunflower oilparsley bunchsalt3 potatoes
Ann McCallisterNo ratings yet2 l of water4 pork tongues1 onion1 carrot3 potatoes6 small champignons1 small zucchini1 bell pepper4 cloves of garlic1\ 2 tsp. Utsho-Sunelibunch of parsleysaltpepper
Ann McCallisterNo ratings yet1 cup walnuts3 eggs1/2 cup sour cream50g melted butter100g dark chocolate2 tablespoons sugar1.5 cups all-purpose flour1 teaspoon baking sodacocoa powder for garnishvanilla extract or powder1 tangerine
Lemberg SashaNo ratings yet2 cups wheat flour1 glass of water1 tsp dry yeast1 tsp sugar2 tsp salt3 tbsp vegetable oil200 g mayonnaise200 g tomato sauce1 head of garlic50 g Jamon50 g sausage100 g olives200 g corn100 g of champignons200 g cheese
Alicia PringlesNo ratings yet500 g pork meat1 cup of apple cider50 g honey4 bay leaves1 pulp of pickled chiliground black pepper4 cloves of garlic1 bell pepper8 pcs. cherry tomatoes8 pcs. champignonssalt1 cup of apple cider vinegar
Lemberg SashaNo ratings yet4 chicken thighs or legs2 liters of water1 carrot1 onion3 potatoes2 cloves of garlic2 small pickled cucumbers4 tablespoons oatmeal2 bay leavessaltblack pepper