Crepes with Cabbage and Carrots

Fried crepes with vegetables are delicious food. The crunchy crust of the crepes and the soft vegetable filling make a very good combination. And if you sprinkle them with sesame seeds, you get yummy for breakfast or dinner.

Directions

1. Let’s prepare the filling. Put thinly chopped bell peppers, cabbage, onions, carrots in a frying pan with olive oil, salt to taste. Simmer for 40 minutes. Let the filling cool down.
2. Let’s make pancake dough. Take 3 eggs and whisk well with a mixer.
3. Add milk and vegetable oil to the eggs, mix again. Add flour, sugar, salt to the solution and mix well. Let it settle a little.
4. Use a scoop or measuring container to scoop up the dough and pour it into a well-heated frying pan. Fry the pancakes on both sides until golden brown.
5. Put the filling in each crepe and wrap it in a roll. Cut in half.
6. Separate the yolk from the protein and whisk. Spread the yolk on the roll and sprinkle with sesame seeds. Deep-fry the rolls or in a pan until crisp. Serve cold or warm.

How to make thin crepes:

Video by HOME CHEF