Supporting Ukraine together
24 FEBRUARYAs the situation in Ukraine escalates, many of us at Proborsch are left with emotions too overwhelming to name. If you'd like to show your support but aren't sure how to, we want to help make it easier for you to act.
From all of us at Proborsch, thank you.
Easy & Healthy Recipes for Breakfast, Dinner and more cookout menu
Food Ideas for dinner, cooking meal tips, creativity and enjoy New Healthy Food Recipes
Taste of Home Recipes
Beef Stew with Corn and Carrots
Ann McCallister No ratings yet 300 g beef300 g champignon2 carrots2 onions200 ml water or garlic broth1 can of corn50 ml vegetable oilparsley
Red Borsch with Christmas Turkey
Ann McCallister No ratings yet leftover turkey3-4 bay leaves2 onions2 carrots0.5 small heads of cabbage5 potatoessaltsour creamparsley2 small beets400 ml tomato sauce or paste
Light Borsch with Mushrooms
Lemberg Sasha No ratings yet 150 gr fresh or frozen mushrooms50 gr dried mushrooms200 gr of cabbage1 carrot4 potatoesbay leaf2 beets4 soupspoons of tomato pastesaltblack pepper2 bell peppers50 ml sunflower oil2 l water1 onion1/2 carrot
Striped Crepes with Chicken
Ann McCallister No ratings yet 2 eggs1 glass of milk2 tbsp. sugar1/2 tsp salt4 g cuttlefish ink2 chicken breasts1 onion1 tsp black pepper powder2 glasses of wheat flour
Malt Sandwich Baguette with Caprese
Lemberg Sasha No ratings yet 4 small tomatoes4 small mozzarella ballsherbsolive oil350 g whole grain flour150 g wheat flour12 g dry yeast2 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml water
Tuna Salad with Eggs, Olives, and Beans
Lemberg Sasha No ratings yet 200 g of tuna4 potatoes10 cherry tomatoes10 stitches of green beans10 black olives2 eggsa bunch of lettuce leavesa bunch of arugula1/2 lemonolive oilsalt
Cherry Pierogi with Sour Cream
Ann McCallister No ratings yet 500 g wheat flour1 teaspoon salt2 tbsp sunflower oil200 ml of water300 g cherriessugar100 ml sour cream50 g butter
Potato Pierogi with Onions
Lemberg Sasha No ratings yet 500 g flour200 g of water500 g potatoes4 onions100 ml vegetable oilsalt0.5 tsp fenugreek blueblack pepper powder
Ukrainian Borsch with Plum Sauce
Lemberg Sasha No ratings yet 2 liters of water400 g lamb on the bone50 g can white beans1 onion1 carrot1 beet root4 garlic cloves1/4 head of cabbage100 ml tomato paste50 ml plum jam2 prunessunflower oilparsley bunchsalt3 potatoes
Fried Crucian Carp with Onions
Ann McCallister No ratings yet 4 small crucians200 g flour2 onionssunflower oilblack peppersalt
Minty Fruit Salad
Ann McCallister No ratings yet 1 watermelon1 melon1 tbsp honey2 tbsp mint syrup1 lemonfresh mint bunch
Instant Pot Ham and Beans
Alicia Pringles No ratings yet 2 eggs3-4 slices of ham1/2 can of beans2 tomatoes1-2 toastsa handful of prunesa handful of lettucesaltolive oilbutter
Cheesy Bacon Stuffed Peppers
Ann McCallister No ratings yet 5 large bell peppers250 g cottage cheese100 g sour cream2 eggs1 head of garlic5 strips of baconbunch of fresh thyme1 tsp fenugreek seedsalt
Boiled Baby Potatoes with Dill
Ann McCallister No ratings yet 8 small potatoes50 g butter50 g dillsalt
Borsch with Fennel, Celery and Parsley root
Ann McCallister No ratings yet 500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Red Borsch with Beans and Beef
Alicia Pringles No ratings yet 400-500 gr of beef by a bone-in200 gr of cabbage50 gr of beans1 carrot2 beets4 potatoes4 soupspoons of tomato pastesaltblack pepperparsleybay leaf1 bell pepper1 onnion1-2 cloves of garlic
Cabbage in egg batter
Lemberg Sasha No ratings yet 12 cabbage leaves4 eggs4 tablespoons flour1 teaspoon salttomato sauce150 ml refined oil
Omelet with Broccoli and Tomatoes
Lemberg Sasha No ratings yet 4 eggs100 ml of milk2 tomatoes1 onion6 small broccolisaltolive oil
Vegetarian Red Borsch
Lemberg Sasha No ratings yet 2 l of water20 g dry porcini mushrooms100 g can of white beans1 onion1 small beet1 carrot3 tomatoes2 stalks of celery1 bell pepper3 potatoes1/2 head of cabbage1 tsp curry1 tsp garam masalasaltpeppergarlicparsley
Salmon in Spinach and Bacon
Ann McCallister No ratings yet 2 kg fresh whole salmon0.5 kg smoked bacon0.5 kg fresh spinach leaves100 gr salmon caviar100 gr fresh parsley500 ml sour cream1 kg asparagus1 kg fresh tomatoes
Lenten Borsch by Ievgen Klopotenko
Alicia Pringles No ratings yet 2 l water2 beets1 onion3-4 potatoes½ bell pepper½ carrots200 g sauerkraut (with brine)2 tbsp. tomato paste1-2 tbsp. honeysaltblack pepper
Healthy Brownies with Cherry
Alicia Pringles No ratings yet 130 g butter2 eggs3 tbsp powdered sugar50 g dried cherries150 g almond flour100 g cocoa powdervanilla
Baked Chicken with Pickled Apples
Ann McCallister No ratings yet 1-1.5 kg whole chicken2-2.2 kg of sour apples4 tsp liquid honey2 tsp salt1 tsp pickled spices1 head of garlic1/2 lemon300 g apple cider4 tsp chicken spice powder150 g butter
Fresh Pumpkin Salad with Nuts
Lemberg Sasha No ratings yet 250 g butternut squash2 avocados1 pomegranate50 g almonds50 g cashew nuts250 g lettuce leaves1 tsp honey1 tsp mustard1/2 lemonolive oilsalt
Stewed White Beans with Carrots
Lemberg Sasha No ratings yet 300 gr white beans4 carrots4 onions100 ml vegetable oilsaltblack pepper
Chicken Fahita with Celery Stalks
Ann McCallister No ratings yet 500 g chicken breast1 tsp paprika1 tsp salt1 tsp curry1 tsp dry red pepper1 tsp Mexican oregano1 tsp cumin powder1 small hot red pepper4 cloves of garlic2 onions4 multi-colored sweet peppers2 avocados2 stalks of celerya bunch of cilantro2 lemons or limes
Fried Potato Pancakes
Ann McCallister No ratings yet 5 medium-sized potatoes1 onion2 eggs1 tablespoon flour saltrefined oil
Yummy Shrimp Pasta with Fenugreek Sauce
Lemberg Sasha No ratings yet 500 g shrimp500 g of pasta10 cherry tomatoesa bunch of parsley1 carrot1 onion1 red hot pepper2 cloves of garlic100 g butter2 tsp fenugreek beans1 tsp turmeric
Thanksgiving Dessert with Pumpkin
Ann McCallister No ratings yet 500 g pumpkin50 g sugar1/2 lemon2 orange wedges8g agar agar powder4 tbsp of water
Tuna Pasta Salad with Red Beans
Ann McCallister No ratings yet 100 gr of pasta200 gr of tuna in oil100 gr red beans200 gr fresh arugula10 cherry tomatoes20 grams of parmesan1 tsp English mustard2 cloves of garlic1/2 lemon
Borsch with Zucchini and Chanterelles
Lemberg Sasha No ratings yet 2 liters of water250 g can of beef stew1 onion1 carrot1 beet root150 g chanterelles1 small zucchini1/4 small cabbage2 large red tomatoes4 cloves of garlicdillsour cream
Field Porridge with Potatoes and Garlic
Lemberg Sasha No ratings yet 10 medium potatoes2 liters of water200 g millet2 eggshead of garlic100 g bacon or lardsalt
Stir-Frying Beef with Vegetables
Alicia Pringles No ratings yet 400 g of beef200 ml low-fat sour creamgarlic200 g green beans2 bell peppersolive oilsaltblack pepper powderonion leaves
Stuffed Chicken Rolls Wrapped Bacon
Lemberg Sasha No ratings yet 2 carrots8 green bean pods4 stripes of smoked bacon2 eggs1/2 lemonsaltblack pepper powder2 chicken breasts
Fresh Salad with Corn and Avocado
Ann McCallister No ratings yet 1 avocado2 tomatoes1/2 can of sweet corn1 tbsp olive oil1 tbsp mustard sauce1/2 lemonherbssalt
Hot Honey Garlic Mussels
Lemberg Sasha No ratings yet 10 large olives1/2 hot pepper4 cloves of garlic1/2 lemon1 tbsp honeyflour for batterdeep fat oilsalt
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