If you want to cook a delicious dinner and only have chicken and vegetables in the fridge, don’t be sad, these foods go together very well. And if you still have a few bacon stripes left, you will have a wonderful dish for dinner — chicken rolls.


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  1. First, prepare the base for the chicken rolls. Take chicken breast and cut it into thin slices. Pepper and salt the slices, drizzle with lemon juice and leave to marinate for 5-10 minutes.
  2. Then boil green beans and carrots cut into long coarse strips in salted water until half cooked. In such a way that the vegetables are no longer raw, but not soft.
  3. Then everything is simple. Beat and stir the eggs, add a little salt. Pour eggs into vegetables. Wrap the vegetables in a chicken slice. Wrap each roll in a smoked bacon stripe.
  4. Take a small baking sheet, brush with fat or oil. Spread the rolls over the entire surface.
  5. Put a baking sheet in an oven preheated to 180 degrees and bake for 30-40 minutes.
  6. Serve with porridge, mashed potatoes, or fresh vegetables.


How to slice chicken breast:


Video by Leng Reloca