Green Borsch by Dasha Malakhova
No ratings yet 2 liters of beef broth100-150 g of spinach100-150 fresh or canned sorrel2-3 potatoes1 carrotfresh herbs to taste (green onionsdillparsley2-3 boiled eggssour cream for servingsaltblack pepperherbsbeet leaves
Green borsch, often linked to the spring season due to the abundance of fresh greens, is a dish that...
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