Lemberg SashaNo ratings yet4 small tomatoes4 small mozzarella ballsherbsolive oil350 g whole grain flour150 g wheat flour12 g dry yeast2 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml water
Everyone knows how to prepare a Caprese salad, but have you ever thought about turning it into a san...
Lara LitvakNo ratings yet2 l of water for soup400 g flour200 ml of water for the dough1 egg2 tbsp vegetable oil1 tbsp salt2 chicken breasts1 onion1/2 head of garlic1 carrot2 potatoesblack pepperbunch of dills100 g bacon
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Chicken dumpling soup is a fantastic choice for those who enjoy adding something new to their daily ...
Ann McCallisterNo ratings yet500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Parsley roots add a distinct depth to Ukrainian borsch, enhancing its flavor with a mild, earthy aro...
Lara LitvakNo ratings yet400 g sauerkraut4 carrots2 beet3 potetoes2 onions8 medium pickled cucumbers or cucumbers from brine50 g onion leaves100 ml cold-pressed unrefined sunflower oilparsley
Vinaigrette with sauerkraut is a magical New Year's vegetarian recipe that you can make in 20 minute...
Ann McCallisterNo ratings yet1 large head of cabbage2 carrots0.5 kg of minced pork or meat100 grams of lard (for minced meat) 2 onions (for minced meat)2 onions (to cover) 500 ml tomato sauce500 ml sour creamsaltblack pepper
If you're still wondering what to cook for dinner, try this cabbage rolls and pork dish. Aromatic ca...