Lemberg SashaNo ratings yet2 chicken legs5 cups of water3 potatoes2 hard-boiled eggs1 onion1 carrota handful of nettle leavesa bunch of sorrel3 sprigs of green oniona pinch of saltaromatic seasoning based on Utsho-Sunelisour cream for serving
Lemberg SashaNo ratings yet4 lbs. corned beef brisket4 cups water1 large onion4 cloves garlic1 tsp black pepper2 bay leaves1 head of cabbage6-8 large carrots6-8 large potatoes2 tsp mustard seeds
Lemberg SashaNo ratings yet3 l of water0.6 kg of beef on the bone2 medium beets4 medium potatoes1 large carrot1 onion1/2 head of cabbage2 cloves of garlic2-3 bay leaves1 tbsp of tomato pastesaltpeppersour creamfresh herbs1 tbsp of beetroot kvass
Alicia PringlesNo ratings yet500g chicken liver2 medium onions 2 garlic cloves 2 bell peppers 2 medium carrots1 cup corn kernels1 cup green beans saltpepperoil500g Hutsul banosh
Ann McCallisterNo ratings yet250 ml of kefir1 tsp salt1 tsp sugar1/2 tsp. baking soda1 egg3 cups of wheat flour3 medium potatoes1 head of garlic1 spoon of butter4 onions100 g lard or oilsaltspices
Lemberg SashaNo ratings yet4 small beets1 carrot2 onions0.5 l of tomato juice3 medium potatoes1/2 head of small cabbage1 can of canned fish in tomato sauce4 cloves of garlic1/2 tsp. Khmeli-Sunelisalta bunch of parsley200 g of the frozen vegetable mix2-3 tbsp. oil3 prunes
Ann McCallisterNo ratings yet2 l of water4 pork tongues1 onion1 carrot3 potatoes6 small champignons1 small zucchini1 bell pepper4 cloves of garlic1\ 2 tsp. Utsho-Sunelibunch of parsleysaltpepper
Alicia PringlesNo ratings yet320400 g of cottage cheese2 eggs50 g sugar1/2 teaspoon of baking soda2 teaspoons of yogurt or sour cream200 g flourvanilla
Lemberg SashaNo ratings yet300 g lettuce leaves1 can of corn1 can of pineapple1 can of black olives100 g of pine nuts50 ml olive oil50 ml mustard sauce6 cloves of garlic50 ml soy sauce2 tablespoons honey1 lemon
Ann McCallisterNo ratings yet100 ml of olive oil100 ml of mustard sauce6 cloves of garlicsalt1 lemon300 g fresh cucumber300 g radish1/2 head of cabbage50 g parsley50 g onion leaves50 g dill
Alicia PringlesNo ratings yet400 g sauerkraut4 carrots2 beet3 potetoes2 onions8 medium pickled cucumbers or cucumbers from brine50 g onion leaves100 ml cold-pressed unrefined sunflower oilparsley
Ann McCallisterNo ratings yet1 large head of cabbage2 carrots0.5 kg of minced pork or meat100 grams of lard (for minced meat) 2 onions (for minced meat)2 onions (to cover) 500 ml tomato sauce500 ml sour creamsaltblack pepper
Lemberg SashaNo ratings yet2 l water400 gr leftover salmon1-2 bay leaves1 onions1 carrots0.5 small heads of cabbage400 ml tomato sauce or paste4 potatoes1 beetssaltsour creamparsley
Ann McCallisterNo ratings yetleftover turkey3-4 bay leaves2 onions2 carrots0.5 small heads of cabbage5 potatoessaltsour creamparsley2 small beets400 ml tomato sauce or paste
Lemberg SashaNo ratings yet4 kg turkey50 gr pickled chili peppers50 gr fresh parsley1 tablespoon curry2 tablespoons of salt4 bay leaves2 sour apples100 gr prunes4 heads of garlicsprigs of rosemary400 gr bacon
Alicia PringlesNo ratings yet2 liters of beef broth100-150 g of spinach100-150 fresh or canned sorrel2-3 potatoes1 carrotfresh herbs to taste (green onionsdillparsley2-3 boiled eggssour cream for servingsaltblack pepperherbsbeet leaves
Alicia PringlesNo ratings yet400 gr chicken meat on bone50 gr parsley4 potatoes1 carrot2 eggssour creambay leafsaltblack pepper300-400 gr spinach1 little lemon
Lemberg SashaNo ratings yet1.5-2 kg beef ribs1 onion for broth400 g beets10 grams (1 tablespoon) apple cider vinegar800 g tomato in its own juice400 g cabbage75 g carrots100 g onions50 g celery stalk35 g bell pepperchopped allspicechopped black pepperbay leaf40 g garlicspanish smoked pimenton4 potatoes50 g beansparsleyolive or sunflower oil30 g bacononion leeks
Lemberg SashaNo ratings yet150 gr fresh or frozen mushrooms50 gr dried mushrooms200 gr of cabbage1 carrot4 potatoesbay leaf2 beets4 soupspoons of tomato pastesaltblack pepper2 bell peppers50 ml sunflower oil2 l water1 onion1/2 carrot
Alicia PringlesNo ratings yet400-500 gr of beef or pork with a bone4 potatoes2 eggssour creambay leafsaltblack pepper300-400 gr of sorrel1 onion root50 gr of parsley
Lemberg SashaNo ratings yet300-400 gr boiled meat or boiled sausage100 gr of radishes50 gr of green parsley50 gr of onion leeks50 gr of dill100 gr of lettuce2 eggs2 cucumbers (about 100 gr)1 liter of basis (kvass from birch sap or bready kvass or dairy whey)100 gr of sour creamsalt and pepper to taste
Ann McCallisterNo ratings yet500 g chicken breast1 tsp paprika1 tsp salt1 tsp curry1 tsp dry red pepper1 tsp Mexican oregano1 tsp cumin powder1 small hot red pepper4 cloves of garlic2 onions4 multi-colored sweet peppers2 avocados2 stalks of celerya bunch of cilantro2 lemons or limes
Lemberg SashaNo ratings yet2 kg tomatoes2 onions1 bell pepper2 tablespoons of salt200 grams of sugar1 teaspoon of Khmeli-Suneli1 teaspoon paprika powder1 teaspoon dry chili powder1 lemon
Lemberg SashaNo ratings yet4 small tomatoes4 small mozzarella ballsherbsolive oil350 g whole grain flour150 g wheat flour12 g dry yeast2 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml water
Lemberg SashaNo ratings yet200 g of tuna4 potatoes10 cherry tomatoes10 stitches of green beans10 black olives2 eggsa bunch of lettuce leavesa bunch of arugula1/2 lemonolive oilsalt
Lemberg SashaNo ratings yet2 liters of water400 g lamb on the bone50 g can white beans1 onion1 carrot1 beet root4 garlic cloves1/4 head of cabbage100 ml tomato paste50 ml plum jam2 prunessunflower oilparsley bunchsalt3 potatoes
Ann McCallisterNo ratings yet5 large bell peppers250 g cottage cheese100 g sour cream2 eggs1 head of garlic5 strips of baconbunch of fresh thyme1 tsp fenugreek seedsalt
Ann McCallisterNo ratings yet500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Alicia PringlesNo ratings yet400-500 gr of beef by a bone-in200 gr of cabbage50 gr of beans1 carrot2 beets4 potatoes4 soupspoons of tomato pastesaltblack pepperparsleybay leaf1 bell pepper1 onnion1-2 cloves of garlic
Lemberg SashaNo ratings yet2 l of water20 g dry porcini mushrooms100 g can of white beans1 onion1 small beet1 carrot3 tomatoes2 stalks of celery1 bell pepper3 potatoes1/2 head of cabbage1 tsp curry1 tsp garam masalasaltpeppergarlicparsley