Delicious croutons can be made with delicious, aromatic homemade bread that you can bake using maltose. Arugula, asparagus, and prosciutto give a bright spicy taste to toast.

  1. Let’s make a malt baguette.

    To do this, put the malt in a separate small deep plate and pour 70 ml of boiling water. Leave to swell for 15 minutes.

  2. Put dry yeast and sugar in warm water about 40 degrees C. Leave in a warm place for 15 minutes, make sure the yeast has activated and froth.
  3. Sift wheat flour, place in a large deep dough bowl, and add salt.
  4. Pour the liquid into the flour in a thin stream and mix well. Knead the dough with your hands, place it in the center of the bowl, cover it with a towel and leave it in a warm place for 50 minutes.
  5. Take vegetable oil and pour it into the dough. Knead the dough well. It separates perfectly from the sides of the bowl. The dough is very good.
  6. Grease a baking dish or baking sheet with oil. Divide the dough into several baguettes or form one loaf and place in a bread baking dish.
  7. Preheat oven to 180 degrees C. Place a baking sheet or baking dish in it. Bake the baguette for 40 minutes.
  8. Remove the bread from the oven and from the baking dish or baking sheet. Place the baguette on a wooden board and cover it with a cloth. Wait for it to cool down.
  9. Let’s prepare the toasts.

    Cut and fry until golden brown in sunflower oil and low heat toast.

  10. Let the toast cool. Place some arugula on top of each toast.
  11. Buy prosciutto cut into thin slices. Next, take a slice of prosciutto and wrap the asparagus in it. Place them on top of the toast.
  12. Place the toast on a wide platter. Serve fresh.

How to cook asparagus in water:

How to cook asparagus the 2 easiest ways

Video by Food Chain TV