Supporting Ukraine together
24 FEBRUARYAs the situation in Ukraine escalates, many of us at Proborsch are left with emotions too overwhelming to name. If you'd like to show your support but aren't sure how to, we want to help make it easier for you to act.
From all of us at Proborsch, thank you.
CHEF'S MARKET
What our chefs want to buyPopular Recipes
Red Borsch with Christmas Turkey
No ratings yet leftover turkey3-4 bay leaves2 onions2 carrots0.5 small heads of cabbage5 potatoessaltsour creamparsley2 small beets400 ml tomato sauce or pasteLight Borsch with Mushrooms
No ratings yet 150 gr fresh or frozen mushrooms50 gr dried mushrooms200 gr of cabbage1 carrot4 potatoesbay leaf2 beets4 soupspoons of tomato pastesaltblack pepper2 bell peppers50 ml sunflower oil2 l water1 onion1/2 carrotStriped Crepes with Chicken
No ratings yet 2 eggs1 glass of milk2 tbsp. sugar1/2 tsp salt4 g cuttlefish ink2 chicken breasts1 onion1 tsp black pepper powder2 glasses of wheat flourMalt Sandwich Baguette with Caprese
No ratings yet 4 small tomatoes4 small mozzarella ballsherbsolive oil350 g whole grain flour150 g wheat flour12 g dry yeast2 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml waterTuna Salad with Eggs, Olives, and Beans
No ratings yet 200 g of tuna4 potatoes10 cherry tomatoes10 stitches of green beans10 black olives2 eggsa bunch of lettuce leavesa bunch of arugula1/2 lemonolive oilsalt
Load More