As the situation in Ukraine escalates, many of us at Proborsch are left with emotions too overwhelming to name. If you'd like to show your support but aren't sure how to, we want to help make it easier for you to act.
From all of us at Proborsch, thank you.
Yummy Green Borsch in CrockpotNo ratings yet 2 chicken legs5 cups of water3 potatoes2 hard-boiled eggs1 onion1 carrota handful of nettle leavesa bunch of sorrel3 sprigs of green oniona pinch of saltaromatic seasoning based on Utsho-Sunelisour cream for serving
Easy Chicken with Prunes and OnionsNo ratings yet 2 bonelessskinless chicken breasts1/2 cup pitted prunes2 medium onion4 tbsp olive oil6 large potatoes4 clove garlic1/2 cup milk2 tbsp buttersaltpepper
St. Patrick’s Day Corned Beef and CabbageNo ratings yet 4 lbs. corned beef brisket4 cups water1 large onion4 cloves garlic1 tsp black pepper2 bay leaves1 head of cabbage6-8 large carrots6-8 large potatoes2 tsp mustard seeds
Classic Ukrainian Red BorschNo ratings yet 3 l of water0.6 kg of beef on the bone2 medium beets4 medium potatoes1 large carrot1 onion1/2 head of cabbage2 cloves of garlic2-3 bay leaves1 tbsp of tomato pastesaltpeppersour creamfresh herbs1 tbsp of beetroot kvass
Chicken Liver with Hutsul BanoshNo ratings yet 500g chicken liver2 medium onions 2 garlic cloves 2 bell peppers 2 medium carrots1 cup corn kernels1 cup green beans saltpepperoil500g Hutsul banosh