Asparagus and Prosciutto Toast Recipe on Homemade Malt Bread
No ratings yet 500 g wheat flour12 g dry yeast1 tbsp. barley malt or extract1 tsp salt1 tbsp sugar70 ml + 250 ml water6 asparagus300 g arugula300 g prosciuttosunflower oil
Delicious toast starts with flavorful, aromatic homemade bread, especially when baked with a touch o...
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