Ann McCallisterNo ratings yetleftover turkey3-4 bay leaves2 onions2 carrots0.5 small heads of cabbage5 potatoessaltsour creamparsley2 small beets400 ml tomato sauce or pasteRead more
Ann McCallisterNo ratings yet100 ml of olive oil100 ml of mustard sauce6 cloves of garlicsalt1 lemon300 g fresh cucumber300 g radish1/2 head of cabbage50 g parsley50 g onion leaves50 g dill
Alicia PringlesNo ratings yet400 g sauerkraut4 carrots2 beet3 potetoes2 onions8 medium pickled cucumbers or cucumbers from brine50 g onion leaves100 ml cold-pressed unrefined sunflower oilparsley
Ann McCallisterNo ratings yet1 large head of cabbage2 carrots0.5 kg of minced pork or meat100 grams of lard (for minced meat) 2 onions (for minced meat)2 onions (to cover) 500 ml tomato sauce500 ml sour creamsaltblack pepper
Lemberg SashaNo ratings yet2 l water400 gr leftover salmon1-2 bay leaves1 onions1 carrots0.5 small heads of cabbage400 ml tomato sauce or paste4 potatoes1 beetssaltsour creamparsley
Lemberg SashaNo ratings yet2 kg tomatoes2 onions1 bell pepper2 tablespoons of salt200 grams of sugar1 teaspoon of Khmeli-Suneli1 teaspoon paprika powder1 teaspoon dry chili powder1 lemon
Lemberg SashaNo ratings yet4 kg turkey50 gr pickled chili peppers50 gr fresh parsley1 tablespoon curry2 tablespoons of salt4 bay leaves2 sour apples100 gr prunes4 heads of garlicsprigs of rosemary400 gr bacon
Alicia PringlesNo ratings yet2 liters of beef broth100-150 g of spinach100-150 fresh or canned sorrel2-3 potatoes1 carrotfresh herbs to taste (green onionsdillparsleybeet leaves)2-3 boiled eggssour cream for servingsaltblack pepperherbs
Alicia PringlesNo ratings yet400 gr chicken meat on bone50 gr parsley4 potatoes1 carrot2 eggssour creambay leafsaltblack pepper300-400 gr spinach1 little lemon
Lemberg SashaNo ratings yet1.5-2 kg beef ribs1 onion for broth400 g beets10 grams (1 tablespoon) apple cider vinegar800 g tomato in its own juice400 g cabbage75 g carrots100 g onions50 g celery stalk35 g bell pepperchopped allspicechopped black pepperbay leaf40 g garlicspanish smoked pimenton4 potatoes50 g beansparsleyolive or sunflower oil30 g bacononion leeks
Alicia PringlesNo ratings yet400-500 gr of beef or pork with a boneand 50 gr of parsley4 potatoes2 eggssour creambay leafsaltblack pepper300-400 gr of sorrel1 onion root
Lemberg SashaNo ratings yet300-400 gr boiled meat or boiled sausage100 gr of radishes50 gr of green parsley50 gr of onion leeks50 gr of dill100 gr of lettuce2 eggs2 cucumbers (about 100 gr)1 liter of basis (kvass from birch sap or bready kvass or dairy whey)100 gr of sour creamsalt and pepper to taste