Get ready to dance with joy with this exciting pork and veggie bake recipe! Boiled pork shanks, whole potatoes, and a colorful vegetable mix are seasoned with delicious Khmeli-Suneli spices, topped with flavorful grated cheese, and baked to perfection. Perfect for a fun and flavorful family dinner. This recipe is sure to make your taste buds groove!

With this fun and delicious meal, you’ll be dancing with joy in no time! Perfect for any occasion, this recipe is a sure crowd-pleaser that will make your taste buds sing. So what are you waiting for? Put on your favorite music and let’s get cooking!


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  1. Get your groove on while washing the pork shanks.
  2. Boil the pork shanks in a 5-liter pot over medium heat for 1.5 hours and use the time to practice your best dance moves.
  3. Add peeled and chopped onions, garlic, whole potatoes, salt, and exciting spices to the pot. Cook for another 30 minutes and let the delicious aroma fill the air.
  4. Remove the potatoes and pork shanks from the pot and use them to create a fun and colorful dish in a baking dish.
  5. Play with your food by cutting the vegetable mix into unique shapes and adding them to the dish. Use your imagination and create a work of art!
  6. Top the dish with fun and flavorful cheese grated to perfection.

  7. Turn up the volume on your favorite song, preheat the oven to 390°F (200°C), and pop the dish in for an hour of pure excitement and anticipation.

  8. Get ready to indulge in a fun and delicious meal that will make you want to dance with joy!

Cooking Time

The estimated time for preparing this Pork Shank and Potato Feast recipe is as follows:

  • Preparation Time: Approximately 30 minutes This involves gathering, cleaning, and preparing the pork shanks, potatoes, and other ingredients.
  • Cooking Time: Approximately 2.5 to 3 hours
  1. Boil the pork shanks for 1.5 hours.
  2. Cook the shanks with vegetables and spices for an additional 30 minutes on the stovetop.
  3. Assemble the dish in a baking dish, top it with grated cheese, and bake in the oven for 1 hour.
  • Total Time: Approximately 3.5 to 4 hours This includes preparation, boiling, stovetop cooking, baking, and allowing the dish to cool slightly before serving.

It’s important to note that the actual cooking duration may vary based on factors such as the size of the pork shanks, stove efficiency, and oven temperature. Monitoring the dish as it cooks is crucial, allowing for adjustments to the cooking time as necessary based on personal preferences and experience with the recipe.

Serving Variation

You can also experiment with different serving options and find what works best for you and your personal preferences. For example, you may choose to serve the dish with a side of fresh salad, bread, or a grain such as rice or quinoa.

You may also consider garnishing the dish with fresh herbs or additional spices to enhance the flavor. It’s always a good idea to consult with a healthcare professional or a registered dietitian to make sure that your dietary choices align with your personal health goals and needs.

Benefits of Pork Shanks with Veggie Cheese Recipe

While this recipe may be delicious and fun to make, some benefits can be derived from its ingredients and preparation.

  • Protein. The pork shanks used in this recipe are a rich source of protein, an essential nutrient that is important for the growth and repair of the body’s tissues. Protein also helps to build and maintain muscle mass, which is important for overall health.
  • Vitamin C. The potatoes used in the recipe are a good source of vitamin C, a powerful antioxidant that helps to protect the body from damage caused by free radicals. Vitamin C also supports the immune system and helps the body to absorb iron from plant-based foods.
  • Fiber. The vegetables used in the recipe, such as peas, carrots, and cauliflower, are good sources of dietary fiber. Fiber helps to keep the digestive system healthy, regulates blood sugar levels, and can also help to lower cholesterol.
  • Flavorful Spices. The Khmeli-Suneli spice mix used in the recipe is a combination of herbs and spices that can provide health benefits beyond adding flavor to the dish. Some of the spices in the mix, such as coriander and turmeric, are known to have anti-inflammatory properties, while others, such as cumin and paprika, may aid in digestion.

In summary, while the recipe has potential health risks, it also has some beneficial ingredients and can be enjoyed in moderation as part of a healthy and balanced diet.

Risks of Pork Shanks with Veggie Cheese Recipe

This recipe contains some ingredients and preparation methods that could be a risk to health if consumed frequently or in large amounts. Here are some potential health risks associated with this recipe:

  • High in Calories, Fat, and Sodium. The dish contains a large amount of oil, hard cheese, and pork shanks, which can contribute to high levels of calories, fat, and sodium. Consuming high amounts of these nutrients over time can increase the risk of developing chronic diseases such as obesity, heart disease, and high blood pressure.
  • High in Saturated Fat. The pork shanks used in this recipe are a high-fat cut of meat, and the grated hard cheese is also high in saturated fat. Saturated fat is known to increase LDL (bad) cholesterol levels and may contribute to the development of heart disease.
  • High Cooking Temperatures. Baking the dish at a high temperature (390°F/200°C) for an hour may cause the formation of harmful compounds like acrylamide, which can increase the risk of cancer.
  • Risk of Foodborne Illness. Boiling pork shanks for an extended period may not be sufficient to kill all harmful bacteria, which can cause foodborne illnesses such as Salmonella or E. coli. It is essential to ensure that the pork shanks are cooked to an internal temperature of 145°F (63°C) to ensure their safety.
  • Limited Nutrient Diversity. While the recipe does contain some vegetables, the variety is limited, and the cooking method may result in the loss of some of the nutrients.

In summary, this recipe may be a risk to health if consumed frequently or in large amounts. To mitigate these risks, it is essential to consume this dish in moderation and incorporate a variety of nutrient-dense foods in your diet. It is also crucial to ensure that the pork shanks are cooked to a safe internal temperature and to avoid high cooking temperatures to prevent the formation of harmful compounds.

How to Make Khmeli-Suneli

Khmeli-Suneli is a popular spice blend that originates from Georgia, and it’s often used in Georgian cuisine. The blend typically includes a combination of herbs and spices such as coriander, fenugreek, cumin, dill, and paprika, among others. These spices are known to offer several potential health benefits.

For example, some studies suggest that coriander may have anti-inflammatory and antioxidant properties, while fenugreek has been associated with potential benefits for blood sugar control and digestive health. Cumin has also been linked to potential anti-inflammatory and antioxidant effects, as well as improved digestion and reduced risk of certain chronic diseases. Additionally, dill is a good source of vitamin C and may have potential antioxidant and anti-inflammatory properties.

While there are no specific videos I can recommend, you may be able to find some informative resources online that discuss the potential health benefits of Khmeli-Suneli spices and their components. It’s important to keep in mind that while spices may have potential health benefits, it’s always important to consume them in moderation as part of a balanced and varied diet.

In this video, you’ll learn about the history of this blend and how to make Khmeli-Suneli, as well as how it’s used in traditional Georgian dishes. The video also includes some recipe ideas for incorporating Khmeli-Suneli into your cooking. I hope you find it helpful!

How to Make Khmeli Suneli - The Classic Georgian Spice Mix

Video by SpiceMixes

Where can you buy Khmeli-Suneli?

Khmeli-Suneli is a popular spice blend you can find in many specialty food stores or online retailers in the USA, UK, Australia, and Canada. Here are a few options where you can purchase Khmeli-Suneli:

  • USA: You can find Khmeli-Suneli at specialty stores such as World Market or online retailers such as Amazon, Penzeys Spices, or The Spice House.
  • UK: You can find Khmeli-Suneli at specialty stores such as The Spicery or online retailers such as Amazon, Sous Chef, or Spice Kitchen.
  • Australia: You can find Khmeli-Suneli at specialty stores such as The Essential Ingredient or online retailers such as Herbie’s Spices, The Spice Library, or The Gourmet Spice Co.
  • Canada: You can find Khmeli-Suneli at specialty stores such as The Spice Trader or online retailers such as Amazon, The Silk Road Spice Merchant, or The Spice House.

It’s important to note that different brands may use slightly different variations of Khmeli-Suneli, so it’s always a good idea to read the ingredients and make sure that you’re purchasing a high-quality blend that meets your personal preferences and dietary needs.


Where you can buy Pork Shanks in USA, UK, EU, Australia, Canada, Japan

If you ask me, where i can find pork shanks near me? Here is an answer. You can find Pork Shanks or their variations at:

  • USA: Local grocery stores, butcher shops, or supermarkets like Walmart, Whole Foods, or specialty meat markets.
  • UK: Supermarkets such as Tesco, Sainsbury’s, or local butcher shops.
  • EU: Local butchers, supermarkets like Carrefour, Aldi, or online grocery platforms depending on the country.
  • Australia: Major supermarkets like Coles or Woolworths, butcher shops, or local markets.
  • Canada: Grocery stores like Loblaws, Sobeys, or independent butcher shops.
  • Japan: Large supermarkets, meat markets, or online grocery platforms.

Keep in mind that availability may vary, and it’s a good idea to check with local retailers or markets for the specific cut you’re looking for.