Transform leftover mashed potatoes into a delicious treat with this Crispy Mashed Potato Fritters Recipe. Golden, crispy on the outside, and fluffy on the inside, these fritters are topped with sautéed mushrooms and onions for an irresistible flavor combination. Perfect for brunch or a cozy snack.

Get ready for a delicious and comforting treat with these irresistible Mashed Potato Fritters! They’re perfect for a cozy night in or a lazy weekend brunch. If you’re craving pancakes near me, these crispy little beauties will hit the spot.


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  1. If you have leftover mashed potatoes from dinner, that’s fantastic! If not, no worries. Simply peel, wash, and boil the potatoes until tender. Mash them up, add the sour cream, and cool the mixture. This should take no more than 30 minutes.
  2. Add the eggs, flour, salt, and pepper to the mashed potato mixture. Give it a good stir until everything is well combined.
  3. Form the mixture into fritters or fried potato fritters patties using a spoon or your hands.
  4. Heat some oil in a skillet until it’s sizzling hot. Carefully place the potato pancakes in the skillet and fry them until they turn a beautiful golden brown on both sides.
  5. While the fritters are cooking, clean and slice the mushrooms and onion.
  6. Sauté the mushrooms and onions until they’re fragrant and slightly softened, but not overcooked.
  7. Plate the crispy mashed potato fritters, and top them with the sautéed mushrooms and onions.

And there you have it, friends! A delightful and comforting dish that nobody would guess started as leftover mashed potatoes. Enjoy this tasty treat!

Cooking Time

Here’s a breakdown of the cooking time for these Mashed Potato Fritters:

  • Total Time: Approximately 45-60 minutes
  • Preparation Time: About 30 minutes
  • Cooking Time: Around 15-30 minutes

Here’s why:

Preparation Time (About 30 minutes). This includes peeling, washing, and boiling the potatoes until tender (10-15 minutes), mashing them up and adding sour cream (5 minutes), and mixing in the eggs, flour, salt, and pepper (5-10 minutes).

Cooking Time (Around 15-30 minutes). This includes forming the mixture into fritters or patties (5 minutes), frying the potato fritters until golden brown on both sides (10-15 minutes), and sautéing the mushrooms and onions (5-10 minutes).

  • Note: Actual cooking times may vary depending on factors such as the size and thickness of the fritters, the heat of the skillet, and individual cooking preferences. Adjust cooking times accordingly. Enjoy these delicious Mashed Potato Fritters!

Serving Variation of Mashed Potato Fritters

Here’s the serving variation for the Crispy Mashed Potato Fritters Recipe:

  • Serving Size. The recipe makes approximately 12-15 fritters, depending on the size.
  • As a Main Dish. Serves 3-4 people when paired with a side salad or vegetable dish.
  • As a Side Dish. Serves 4-6 people as an accompaniment to a larger meal.
  • As an Appetizer. Can serve 6-8 people as a snack or appetizer portion.

Benefits of Mashed Potato Fritters

Here are some benefits of the Mashed Potato Fritter recipe we can highlight, focusing on both practicality and taste:

  • Leftover Love. Use leftover mashed potatoes, reducing food waste and saving time and money.
  • Budget-Friendly. Use simple ingredients you might already have on hand.
  • Easy to Make. Requires minimal prep and cooking time, perfect for a quick and easy meal.
  • Crispy & Delicious. Offer a fun and flavorful way to transform leftover mashed potatoes.
  • Versatile. This can be enjoyed for breakfast, brunch, or a light dinner.
  • Customizable. This can be easily customized with various toppings and spices.
  • Optional. Add a hint of healthy toppings like chives or a dollop of Greek yogurt.

Risks of Mashed Potato Fritters

While Mashed Potato Fritters are delicious, there are a few potential downsides to consider:

  • High in Carbs and Calories. Mashed potatoes are primarily carbohydrates, and frying adds extra calories from oil. This might not be ideal for those watching their carb or calorie intake.
  • High in Fat. Frying adds fat to the recipe, especially if you use a lot of oil. Opting for baking or air-frying could be a healthier alternative.
  • Sodium Content. Depending on the amount of salt used in the mashed potatoes and the frying process, these fritters could be high in sodium.
  • Cholesterol. If using a lot of oil, particularly saturated fat, the recipe could contribute to higher cholesterol levels.

Tips for Mashed Potato Fritter Recipe

Here are some tips to elevate your Mashed Potato Fritter game and ensure crispy, delicious results:

  • The Golden Ratio. Aim for a 2:1 ratio of mashed potatoes to flour. This creates the perfect balance between a crispy exterior and a fluffy interior.
  • Shape Up. Use a spoon or wet hands to form the fritters into uniform patties. This ensures even cooking throughout.
  • Hot Oil, Happy Frying. Heat your oil to medium-high heat (around 375°F) before adding the fritters. This creates a nice sear and prevents them from becoming greasy.
  • Don’t Crowd the Pan. Fry the fritters in batches to avoid overcrowding the pan. This allows for even heat distribution and prevents them from sticking together.
  • Spice It Up! Get creative with seasonings like garlic powder, onion powder, paprika, or cayenne pepper to add extra flavor.
  • Topping Time. Elevate your fritters with a variety of toppings like sour cream, salsa, shredded cheese, avocado, or a dollop of Greek yogurt.

With these tips, you’ll be a Mashed Potato Fritter master in no time!

Easy & Creamy Mashed Potatoes Without a Masher Recipe

Video by No Frills Kitchen

Where you can buy Potato in the USA, UK, EU, Australia, Canada, Japan

Potatoes are a common vegetable. You can find it in almost any grocery store in the USA, UK, EU, Australia, Canada, and Japan. Here are some of the places you can look for them:

Grocery Stores:

  • Large chain supermarkets (Walmart, Kroger, Tesco, Sainsbury’s, Carrefour, Coles, Woolworths, Loblaws, Metro, Aeon, Seiyu)
  • Smaller, local grocery stores
  • Ethnic grocery stores (may carry specific potato varieties)

Farmers Markets:

  • Farmers markets often sell fresh, local potatoes directly from farms.

Wholesale Clubs:

  • Wholesale clubs like Costco or Sam’s Club may sell potatoes in larger quantities at a discounted price.

Delivery Services:

  • Many grocery stores and online retailers offer delivery services, which can bring potatoes directly to your door.

Here are some additional things to keep in mind:

  • Variety. There are many different varieties of potatoes, each with its unique flavor and texture. Popular varieties include russet, baking, red, yellow, and fingerling potatoes.
  • Seasonality. While potatoes are generally available year-round, some varieties may be more seasonal.

No matter your location, you should be able to find potatoes with ease!