Embark on a culinary journey with our exquisite recipe for Pork Tongue with Garlic. Boiled to perfection and adorned with a flavorful blend of spices, garlic, and a touch of mayonnaise, this dish promises a symphony of tastes that will leave you craving for more.

Indulge in the culinary magic of a flavorful delight with this exquisite recipe for Pork Tongue with Garlic. Let’s bring back the memories of our Unusual Pepper and Mushroom Soup, where we boiled these pork tongues to perfection, creating a broth that adds an extra layer of taste to our dish. You can choose to cook only the tongues but trust me, the broth is too delicious to be discarded.


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  1. Boil the pork tongues for 30 minutes in salted water, seasoned with spices, onions, and carrots.
  2. Once cooked, let the tongues cool for about 20 minutes.
  3. Slice the tongues into thin pieces and arrange them on a large flat plate.
  4. Use a garlic press to add a delightful touch of garlic to each tongue slice.
  5. Finish it off with a generous squeeze of mayonnaise.
  6. Chill in the refrigerator for an additional half-hour.
  7. Serve and savor this mouthwatering delight.

Experience the joy of crafting this dish and let your taste buds revel in the harmonious blend of flavors. Enjoy the culinary journey!

What time could Pork Tongue with Garlic cooking

The estimated time for preparing the Savory Recipe for Pork Tongue with Garlic is as follows:

  • Preparation Time: 30 minutes

This includes cleaning and slicing the pork tongues, preparing spices, onions, and carrots, and bringing water to a boil.

  • Cooking Time: 30 minutes

Boil the pork tongues in salted water with spices, onions, and carrots.

  • Cooling Time: 20 minutes

Allow the boiled pork tongues to cool before slicing.

  • Assembly and Chilling Time: 30 minutes

Slice the tongues, top them with garlic using a garlic press, add mayonnaise, and refrigerate for an additional 30 minutes.

  • Total Estimated Time: Approximately 1 hour and 50 minutes

Keep in mind that factors such as the size of your ingredients, the efficiency of your stove, and personal preferences for doneness can influence the total cooking time. Adjustments can be made based on your experience with the recipe and individual preferences.

Why this recipe is good for health

This Pork Tongue with Garlic recipe offers several health benefits:

  1. Lean Protein. Pork tongue provides a rich source of lean protein, crucial for muscle health, tissue repair, and overall body function.
  2. Vegetable Goodness. With the inclusion of carrots, onions, and garlic, this dish delivers a spectrum of vitamins, minerals, and antioxidants, contributing to a well-rounded and nutritious meal.
  3. Garlic Benefits. Garlic, known for its potential health benefits, not only enhances the flavor but also contains compounds that may positively impact heart health and the immune system.
  4. Moderate Mayonnaise Use. The use of mayonnaise in moderation adds a creamy texture without compromising the nutritional value, offering a balance of flavors.
  5. Balanced Cooking Method. Boiling the pork tongue helps retain its nutritional value, ensuring that the dish is not only delicious but also preserves the goodness of each component.

As with any recipe, moderation and balance are essential for a healthy diet. It’s crucial to consider individual dietary needs and preferences while enjoying this flavorful and wholesome Pork Tongue with Garlic.

Pork vs. Chicken: Which is Healthier? – Dr.Berg

Video by Dr. Eric Berg DC 

Why this recipe can be a risk to health

Potential health considerations for the Pork Tongue with Garlic recipe include:

  1. High Saturated Fat. Ingredients like mayonnaise, if not used in moderation, can contribute to a higher saturated fat content. Excessive saturated fat intake is associated with cardiovascular issues.
  2. Salt Content. The addition of salt during boiling and in mayonnaise can increase the sodium content of the dish. High sodium intake is linked to elevated blood pressure, posing risks to cardiovascular health.
  3. Individual Dietary Concerns. Some individuals may have specific dietary restrictions or allergies to ingredients like garlic or pork. It’s important to consider individual dietary needs.
  4. Caloric Content. The use of mayonnaise, if not controlled, can make the dish calorie-dense. Portion control is crucial for maintaining a balanced diet.

It’s essential to note that these considerations are associated with overconsumption or specific dietary conditions. Moderation, considering individual health conditions, and consulting with a healthcare professional or nutritionist can help address potential health risks associated with this or any other recipe.

Serving variation

To add a serving variation to the Savory Recipe for Pork Tongue with Garlic:

  • Serving Variation: Open-Faced Sandwich
  • Take slices of hearty bread and lightly toast them.
  • Spread a thin layer of Dijon mustard on each slice.
  • Arrange slices of the prepared pork tongue with garlic on the bread.
  • Garnish with fresh arugula or watercress.
  • Optionally, drizzle with a balsamic reduction for added flavor.

This serving variation transforms the dish into an open-faced sandwich, offering a different and delightful way to enjoy the savory flavors of the pork tongue with garlic.

Where you can buy Pork Tongue in the USA, UK, EU, Australia, Canada, Japan

You can inquire about purchasing pork tongue in the meat section of well-stocked grocery stores, butcher shops, or local markets in the USA, UK, EU, Australia, Canada, and Japan.

Specialty butchers, farmers’ markets, or international grocery stores may also carry pork tongue or be able to source it for you.

Online platforms, such as specialty meat suppliers or butcher shops, may offer the option to purchase pork tongue and have it delivered to your location.

Keep in mind that availability may vary depending on local regulations and preferences for certain meat cuts.