Plain rice can be a delicious, light meal if you add some vegetables and spices to it. Vegetarians and people on certain diets will love it. You can add whatever vegetables you have. For this recipe, we suggest taking carrots, green peas, hot peppers, and parsley.

Directions

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  1. Everything is very simple. Boil rice in salted water for 20-25 minutes. Remove from the stove, drain off excess water, cover and let it brew in a saucepan.
  2. Peel and boil whole small carrots. Use fresh green peas, or frozen. Cut hot peppers into rings, removing the center and seeds.
  3. Lightly fry hot peppers, green peas, and boiled carrots in olive oil for 5-10 minutes.
  4. Let the vegetables cool slightly and mix with the rice. Serve with chopped fresh parsley leaves.

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Video by Healthline