Ann McCallisterNo ratings yet2 eggplant2 small zucchini2 bell peppers4 tomatoes2 onions4 cloves of garlicolive oilsalthot pepper2 teaspoons of Khmeli-Suneli
Lemberg SashaNo ratings yet400g cottage cheese1 egg1.5 cups flour2 tablespoons sugara pinch of baking sodaa pinch of salta dash of vanilla50g of butterfresh mint leaves
Lemberg SashaNo ratings yet 5 kg tomatoes1.5 kg onions6 cups water2 tbsp sea salt6 tbsp sugar10 cloves garlic10 tbsp apple cider vinegar5 tbsp sunflower oila pinch of black peppercorns
Alicia PringlesNo ratings yet1 large cabbage head4 chicken legs 1 large onion2 carrots 2 bell peppers 1 cup corn kernels1 cup green beans 3 cloves garlic 1 tsp utskho-suneli spicesalt and pepper2 tbsp olive oil2 cups all-purpose flour (for the dough)1/2 tsp salt (for the dough)1/2 cup warm water (for the dough)1 egg (for the dough)
Lemberg SashaNo ratings yet1.5 cups of flour1/2 cup of milk3 egg yolks1 egg white2 Â tbsp of sugar2 Â tbsp of butter2 Â tbsp of sour cream1 Â tbsp of oil1 Â tsp of dry yeast1 Â tbsp of vanilla sugar3 Â tbsp of raisinspowdered sugar for decoration
Lemberg SashaNo ratings yet2 liters of water2 chicken legs1 carrot1 onion1 petite beetroot1 bell pepper8 baby potatoes6 cloves of garlic1/4 head of cabbage3 tbsp of olive oil300 ml of spiced tomato saucesaltpepper
Ann McCallisterNo ratings yet2 chicken legs2 liters of water1 onion4 potatoes1 carrot4 mushrooms6 cloves of garlic50g blue cheese2 tbsp vegetable oilsaltsvanetian saltparsleya handful of pasta
Lemberg SashaNo ratings yet400ml natural yogurt20g gelatin50ml water50g mulberries50g raspberries50g strawberries50g blackcurrants2 tablespoons sugara few drops of vanilla extractfresh mint and sage for garnish
Lemberg SashaNo ratings yet2 medium zucchinis2 medium eggplants14 elongated tomatoes1 large bell pepper1 large tomato2 large onions1 teaspoon of Khmeli Suneliolive oilsalt
Lemberg SashaNo ratings yet2 chicken legs5 cups of water3 potatoes2 hard-boiled eggs1 onion1 carrota handful of nettle leavesa bunch of sorrel3 sprigs of green oniona pinch of saltaromatic seasoning based on Utsho-Sunelisour cream for serving
Ann McCallisterNo ratings yet100 ml of olive oil100 ml of mustard sauce6 cloves of garlicsalt1 lemon300 g fresh cucumber300 g radish1/2 head of cabbage50 g parsley50 g onion leaves50 g dill
Alicia PringlesNo ratings yet400 g sauerkraut4 carrots2 beet3 potetoes2 onions8 medium pickled cucumbers or cucumbers from brine50 g onion leaves100 ml cold-pressed unrefined sunflower oilparsley
Ann McCallisterNo ratings yet1 large head of cabbage2 carrots0.5 kg of minced pork or meat100 grams of lard (for minced meat) 2 onions (for minced meat)2 onions (to cover) 500 ml tomato sauce500 ml sour creamsaltblack pepper
Lemberg SashaNo ratings yet2 l water400 gr leftover salmon1-2 bay leaves1 onions1 carrots0.5 small heads of cabbage400 ml tomato sauce or paste4 potatoes1 beetssaltsour creamparsley
Ann McCallisterNo ratings yetleftover turkey3-4 bay leaves2 onions2 carrots0.5 small heads of cabbage5 potatoessaltsour creamparsley2 small beets400 ml tomato sauce or paste
Lemberg SashaNo ratings yet4 kg turkey50 gr pickled chili peppers50 gr fresh parsley1 tablespoon curry2 tablespoons of salt4 bay leaves2 sour apples100 gr prunes4 heads of garlicsprigs of rosemary400 gr bacon
Alicia PringlesNo ratings yet2 liters of beef broth100-150 g of spinach100-150 fresh or canned sorrel2-3 potatoes1 carrotfresh herbs to taste (green onionsdillparsley2-3 boiled eggssour cream for servingsaltblack pepperherbsbeet leaves
Alicia PringlesNo ratings yet400 gr chicken meat on bone50 gr parsley4 potatoes1 carrot2 eggssour creambay leafsaltblack pepper300-400 gr spinach1 little lemon
Lemberg SashaNo ratings yet1.5-2 kg beef ribs1 onion for broth400 g beets10 grams (1 tablespoon) apple cider vinegar800 g tomato in its own juice400 g cabbage75 g carrots100 g onions50 g celery stalk35 g bell pepperchopped allspicechopped black pepperbay leaf40 g garlicspanish smoked pimenton4 potatoes50 g beansparsleyolive or sunflower oil30 g bacononion leeks
Lemberg SashaNo ratings yet150 gr fresh or frozen mushrooms50 gr dried mushrooms200 gr of cabbage1 carrot4 potatoesbay leaf2 beets4 soupspoons of tomato pastesaltblack pepper2 bell peppers50 ml sunflower oil2 l water1 onion1/2 carrot
Alicia PringlesNo ratings yet400-500 gr of beef or pork with a bone4 potatoes2 eggssour creambay leafsaltblack pepper300-400 gr of sorrel1 onion root50 gr of parsley
Lemberg SashaNo ratings yet300-400 gr boiled meat or boiled sausage100 gr of radishes50 gr of green parsley50 gr of onion leeks50 gr of dill100 gr of lettuce2 eggs2 cucumbers (about 100 gr)1 liter of basis (kvass from birch sap or bready kvass or dairy whey)100 gr of sour creamsalt and pepper to taste
Ann McCallisterNo ratings yet500 g chicken breast1 tsp paprika1 tsp salt1 tsp curry1 tsp dry red pepper1 tsp Mexican oregano1 tsp cumin powder1 small hot red pepper4 cloves of garlic2 onions4 multi-colored sweet peppers2 avocados2 stalks of celerya bunch of cilantro2 lemons or limes
Lemberg SashaNo ratings yet2 kg tomatoes2 onions1 bell pepper2 tablespoons of salt200 grams of sugar1 teaspoon of Khmeli-Suneli1 teaspoon paprika powder1 teaspoon dry chili powder1 lemon