Ann McCallisterNo ratings yet1 cup walnuts3 eggs1/2 cup sour cream50g melted butter100g dark chocolate2 tablespoons sugar1.5 cups all-purpose flour1 teaspoon baking sodacocoa powder for garnishvanilla extract or powder1 tangerine
Lemberg SashaNo ratings yet2 cups wheat flour1 glass of water1 tsp dry yeast1 tsp sugar2 tsp salt3 tbsp vegetable oil200 g mayonnaise200 g tomato sauce1 head of garlic50 g Jamon50 g sausage100 g olives200 g corn100 g of champignons200 g cheese
Alicia PringlesNo ratings yet500 g pork meat1 cup of apple cider50 g honey4 bay leaves1 pulp of pickled chiliground black pepper4 cloves of garlic1 bell pepper8 pcs. cherry tomatoes8 pcs. champignonssalt1 cup of apple cider vinegar
Lemberg SashaNo ratings yet4 chicken thighs or legs2 liters of water1 carrot1 onion3 potatoes2 cloves of garlic2 small pickled cucumbers4 tablespoons oatmeal2 bay leavessaltblack pepper
Ann McCallisterNo ratings yet5 large bell peppers250 g cottage cheese100 g sour cream2 eggs1 head of garlic5 strips of baconbunch of fresh thyme1 tsp fenugreek seedsalt
Ann McCallisterNo ratings yet2 salmon fillets100 g sour cream50 g smoked baconfish seasoningswanetian saltgreen onion (scallions)fresh parsley for garnish
Lemberg SashaNo ratings yet250 ml whole milk250 g flour3 eggs50 g sugar1 tablespoon vegetable oilvanilla1-2 bananas200 g strawberrieschocolate dressing
Ann McCallisterNo ratings yet300 g pork300 g of beef300 g chicken50 g dry bread1 onion1/2 head of garlic1 bell pepper500 ml tomato sauce1 onion1 carrot1/2 head of garlic50 ml refined oilblack pepperhot pepperdry celerysalt
Alicia PringlesNo ratings yet320400 g of cottage cheese2 eggs50 g sugar1/2 teaspoon of baking soda2 teaspoons of yogurt or sour cream200 g flourvanilla
Ann McCallisterNo ratings yet500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Alicia PringlesNo ratings yet400-500 gr of beef by a bone-in200 gr of cabbage50 gr of beans1 carrot2 beets4 potatoes4 soupspoons of tomato pastesaltblack pepperparsleybay leaf1 bell pepper1 onnion1-2 cloves of garlic
Lemberg SashaNo ratings yet300 g lettuce leaves1 can of corn1 can of pineapple1 can of black olives100 g of pine nuts50 ml olive oil50 ml mustard sauce6 cloves of garlic50 ml soy sauce2 tablespoons honey1 lemon
Alicia PringlesNo ratings yet2 pork shanks1 kg of potatoes2 cloves of garlic2 onions200 g of vegetable mix (pea pods/carrots/zucchini/cauliflower cut into pieces)200 g of hard cheese100 ml of oilspices for soup with Khmeli-Suneli
Lemberg SashaNo ratings yet2 pork steakssweet and sour chili sauce1 hot red chili pepper4 garlic clovescherry tomatoesfresh herbs2 young zucchinissaltkhmeli-suneli
Ann McCallisterNo ratings yet2 eggplant2 small zucchini2 bell peppers4 tomatoes2 onions4 cloves of garlicolive oilsalthot pepper2 teaspoons of Khmeli-Suneli
Lemberg SashaNo ratings yet400g cottage cheese1 egg1.5 cups flour2 tablespoons sugara pinch of baking sodaa pinch of salta dash of vanilla50g of butterfresh mint leaves
Lemberg SashaNo ratings yet 5 kg tomatoes1.5 kg onions6 cups water2 tbsp sea salt6 tbsp sugar10 cloves garlic10 tbsp apple cider vinegar5 tbsp sunflower oila pinch of black peppercorns
Alicia PringlesNo ratings yet1 large cabbage head4 chicken legs 1 large onion2 carrots 2 bell peppers 1 cup corn kernels1 cup green beans 3 cloves garlic 1 tsp utskho-suneli spicesalt and pepper2 tbsp olive oil2 cups all-purpose flour (for the dough)1/2 tsp salt (for the dough)1/2 cup warm water (for the dough)1 egg (for the dough)
Lemberg SashaNo ratings yet1.5 cups of flour1/2 cup of milk3 egg yolks1 egg white2 tbsp of sugar2 tbsp of butter2 tbsp of sour cream1 tbsp of oil1 tsp of dry yeast1 tbsp of vanilla sugar3 tbsp of raisinspowdered sugar for decoration
Ann McCallisterNo ratings yet1 onion1 carrot1 red bell pepper2 tbsp green peas2 tbsp sweet corn100 g soft cheese1 turkey neck2 l of water100 g pastasaltoil
Lemberg SashaNo ratings yet1 pack of linguine4 pork ribs1 handful of chicken livers2 white spring onions6 mushrooms1 handful of prunes4 tbsp soy sauce1 jar of homemade plum sauce with garlic and Provencal herbscooking oilsalt