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Red Borsch with Beans and Beef

ukrainian-national-red-soup-borsch-closeup
Beans are an easily digestible protein. Also, beans are hearty and tasty. That is why it is often us...
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Borsch with Salmon and Bacon

Borsch with Salmon and Bacon
Borsch with salmon and bacon is perfect if you have leftover salmon from your Christmas or New Year'...
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Cold Champignons in Cucumber Brine

Cold Champignons in Cucumber Brine
A traditional Ukrainian cold appetizer that can be used to make borsch. In the originals, the appeti...
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Red Borsch with Christmas Turkey

Red Borsch with Christmas Turkey
Red Borsch with Christmas Turkey is the perfect way to use up leftovers from your holiday meal. Afte...
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Turkey with Prunes and Garlic

Christmas table served with a turkey
Turkey with Prunes and Garlic is a smart and tasty way to give new life to food after Christmas and ...
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Green Borsch with Spinach

Green borscht with spinach and eggs
Spinach is a very healthy plant that contains potassium, iron, and manganese. Green borsch with spin...
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Rich Borsch by Vladimir Yaroslavsky

Borsch by Vladimir Yaroslavsky
This is rich borsch by Vladimir Yaroslavsky, a judge on the Ukrainian culinary show Master Chef, whi...
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Light Borsch with Mushrooms

Light Borsch with Mushrooms and Peppers
Lean meals are traditionally prepared during religious lent. Indeed, such light borsch with mushroom...
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