Healthy Crepes with Salmon and Beet Recipe
No ratings yet 130 g flour340 ml milk2 egg2 tbsp. sunflower oil2 tbsp. sugar1 pinch salt1 small beet1/2 lemon100 g lightly salted salmon100 g cream cheese1 tbsp olive oil2 sprigs of dillblack pepper
Caviar and salmon are probably some of the most common fillings of crepes. Ukrainian chef Ievgen Klo...
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