Borsch with Fennel, Celery and Parsley Roots
No ratings yet 500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Parsley roots add a distinct depth to Ukrainian borsch, enhancing its flavor with a mild, earthy aro...
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