Lemberg SashaNo ratings yet1 pack of linguine4 pork ribs1 handful of chicken livers2 white spring onions6 mushrooms1 handful of prunes4 tbsp soy sauce1 jar of homemade plum sauce with garlic and Provencal herbscooking oilsalt
Take your linguine pasta game to the next level with this mouthwatering linguine recipe, where tende...
Lemberg SashaNo ratings yet4 small beets1 carrot2 onions0.5 l of tomato juice3 medium potatoes1/2 head of small cabbage1 can of canned fish in tomato sauce4 cloves of garlic1/2 tsp. Khmeli-Sunelisalta bunch of parsley200 g of the frozen vegetable mix2-3 tbsp. oil3 prunes
If you have leftover canned fish in tomato sauce, turn it into a flavorful Savory Fish Borsch. This ...
Lemberg SashaNo ratings yet2 liters of water400 g lamb on the bone50 g can white beans1 onion1 carrot1 beet root4 garlic cloves1/4 head of cabbage100 ml tomato paste50 ml plum jam2 prunessunflower oilparsley bunchsalt3 potatoes
If you want a hot hearty soup, cook Ukrainian Borsch with Plum Sauce and prunes on lamb broth. The t...