Meatrolls with Bacon Strips

Meat and bacon are two very nutritious food ingredients that go very well together. If you add garlic with prune to the meat, you’ll get just a fabulous dish — meatrolls with bacon strips. That is why this recipe simply had to appear someday.

Directions

1. Cut the pork meat into thin leaves, salt, and pepper well and leave to soak for 20 minutes.
2. Chop the garlic and prunes into small pieces. Leave the resulting paste to soak too.
3. Slice the smoked bacon into strips or use sliced ​​bacon.
4. Coat each piece of meat with a mixture of garlic and prunes. Do not be greedy, put more mixtures.
5. Turn the meat leaves into a roll, like dough for croissants. Wrap the resulting roll with a strip of bacon.
6. Pierce each roll with a bamboo stick to secure. Place the rolls in a deep baking pan.
7. Place the pan in an oven preheated to 180 degrees for 40-50 minutes.
8. Serve hot with potatoes. Ideally, meat rolls are combined with baby potatoes.

How To Make Bacon Wrapped Meat:

Video by Island Vibe Cooking