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After Easter feasts, there are often many leftover eggs that no one wants to eat in th...
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Delicious Green Borsch Made Easy in Crockpot
No ratings yet 2 chicken legs5 cups of water3 potatoes2 hard-boiled eggs1 onion1 carrota handful of nettle leavesa bunch of sorrel3 sprigs of green oniona pinch of saltaromatic seasoning based on Utsho-Sunelisour cream for serving
This beautifully delicious green borsch recipe will become a new favorite in your crockpot cooking r...
Read more6 Best Chicken Soup Recipes for Your Weekly Meal Plan
No ratings yet chicken
There are days when culinary inspiration disappears, and you want the Best Chicken Soup to bring com...
Read moreSavory Fish Borsch
No ratings yet 4 small beets1 carrot2 onions0.5 l of tomato juice3 medium potatoes1/2 head of small cabbage1 can of canned fish in tomato sauce4 cloves of garlic1/2 tsp. Khmeli-Sunelisalta bunch of parsley200 g of the frozen vegetable mix2-3 tbsp. oil3 prunes
If you have leftover canned fish in tomato sauce, turn it into a flavorful Savory Fish Borsch. This ...
Read moreChicken and White Bean Borsch
No ratings yet 2 liters of water2 chicken thighs1/2 can of white beans1 onion1 small beetroot1 carrot4 potatoes1 cup of tomato sauce1/4 head of cabbageoil
Say hello to a bowl of pure comfort — Chicken and White Bean Borsch! This Ukrainian gem brings toget...
Read moreUkrainian Borsch with Plum Sauce
No ratings yet 2 liters of water400 g lamb on the bone50 g can white beans1 onion1 carrot1 beet root4 garlic cloves1/4 head of cabbage100 ml tomato paste50 ml plum jam2 prunessunflower oilparsley bunchsalt3 potatoes
If you want a hot hearty soup, cook Ukrainian Borsch with Plum Sauce and prunes on lamb broth. The t...
Read moreGreen Borsch with Sorrel Plant
No ratings yet 4 pork ribs with meat4 potatoes1 carrot1 onion2 eggs4 garlic cloves3 tbsp of canned sorrel leavessaltoilgreens
Discover the vibrant flavors of Ukraine with our authentic Ukrainian Green Borsch with Sorrel Plant ...
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Borsch is a great nutritious dish that you can cook all week long. We invite you to start the Borsch...
Read moreBorsch with Fennel, Celery and Parsley Roots
No ratings yet 500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Parsley roots add a distinct depth to Ukrainian borsch, enhancing its flavor with a mild, earthy aro...
Read moreRed Borsch with Beans and Beef
No ratings yet 400-500 gr of beef by a bone-in200 gr of cabbage50 gr of beans1 carrot2 beets4 potatoes4 soupspoons of tomato pastesaltblack pepperparsleybay leaf1 bell pepper1 onnion1-2 cloves of garlic
Beans are an easily digestible protein. Also, beans are hearty and tasty. That is why it is often us...
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