Refreshing Cold Borsch (Okroshka) Recipe
No ratings yet 300-400 gr boiled meat or boiled sausage100 gr of radishes50 gr of green parsley50 gr of onion leeks50 gr of dill100 gr of lettuce2 eggs2 cucumbers (about 100 gr)1 liter of basis (kvass from birch sap or bready kvass or dairy whey)100 gr of sour creamsalt and pepper to taste
One of the cold dishes that perfectly refresh and nourish in the summer heat is okroshka — quick col...
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