One of the cold dishes that perfectly refresh and nourish in the summer heat is okroshka. This summer borsch is able to perfectly satisfy hunger and at the same time tone up in hot weather.

The presence of plant ingredients ensures the intake of vitamins, microelements, and carbohydrates into the body, and animal protein for meat products and eggs, which makes the composition of the dish balanced. By the way, the dish is very easy to prepare.

Directions

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  1. Cut the meat (sausage), eggs, radishes, cucumbers, onion leeks, parsley, and dill.
  2. Sour cream, salt, and black pepper dissolve in dairy whey or kvass.
  3. Dish brings to the table chilled.

How to cut vegetables:

12 CUTS OF VEGETABLES with TRICKS ASMR VIDEO - CookingShooking

 

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