Fahita (fajita) is a healthy and very tasty fornication Tex-Mex cuisine, which is always served spicy and with lemon, as sour vegetables and peppers promote better digestion of meat. This is why fajita is impossible without lemon or lime. It is also impossible to imagine fahita without coriander or as it is also called cilantro or Chinese parsley. If you add more avocado and celery leaves to this dish, you get a delicious meal.
Directions0/0 steps made
- Let’s experiment a little with this dish. Cut the chicken breast into coarse strips, add a little salt, and roll in the paprika and curry powder, leave to soak for 10 minutes.
- Pour sunflower oil into a frying pan heated over medium heat. Add dry spices here to warm them up a little. Add Mexican oregano or just oregano, coarsely ground dry red peppers, and cumin. Chop the garlic and fresh chili peppers finely and add to the pan as well.
- Add prepared pieces of meat in spices to the pan and fry until browned.
- Chop colorful bell peppers, onions, and celery stalks and place them in a pan. You can salt to taste and fry for about 15 minutes, so that the vegetables stick a little, but do not become tender.
- Take an avocado and peel it, cut it into small pieces. Also, chop up a bunch of coriander leaves.
- Place the fajita on the serving platter and drizzle with squeezed lemon or lime juice. Serve your favorite dips, sauces, tortillas, and chips with this dish.
Why is fahita (fajita) cilantro so healthy?
Video by Dr. Eric Berg DC
Fun facts about spices for fajita (fahita):
- There are two types of oregano. Perhaps you used the wrong one in your fajitas seasoning.
- This did not make your dish tasteless. It just means it will taste a little sweeter.
- Mexican oregano has a citrusy flavor, while regular oregano tastes like licorice.
- The citrus scent goes well with lime. And as we already know, lime is very helpful for the assimilation of meat.
What is the correct to use сhicken fahita or chicken fajita?
The correct name is “Chicken Fajitas” (plural). Fajitas are a Mexican dish typically made with grilled meat (such as chicken or beef), peppers, onions, and other seasonings, all served on a sizzling hot platter with tortillas on the side. So, when referring to this dish, it’s appropriate to use the plural form “fajitas.”
Chicken fajitas are a popular Tex-Mex (Texan-Mexican) dish, which means it has roots in both Texan and Mexican cuisine. The origins of fajitas are somewhat unclear, but it is believed that the dish was created by Mexican ranch workers in Texas who would grill skirt steak (a tougher and cheaper cut of meat) over a fire, slice it thinly, and wrap it in flour tortillas. The dish became popular in Texas in the 1930s and 1940s, and it eventually spread throughout the United States and around the world.
Chicken fajitas, which are made with grilled chicken instead of beef, are a more recent variation of the dish, but they have become just as popular as the original. Today, fajitas can be found on the menus of many Mexican and Tex-Mex restaurants, and they are a favorite among many people who love spicy, flavorful food.
In how many countries in the world is it prepared today?
Fajitas, including chicken fajitas, are a popular dish worldwide and can be found in many countries. It’s difficult to say exactly how many countries prepare chicken fajitas, but it’s safe to say that the dish is popular in many parts of the world where Mexican or Tex-Mex cuisine is enjoyed.
In addition to the United States and Mexico, where fajitas originated, chicken fajitas are also popular in countries such as Canada, the United Kingdom, Australia, and many others. With the rise of international food trends and fusion cuisine, chicken fajitas can be found on menus in a variety of countries and can be enjoyed in many different ways.
Overall, chicken fajitas are a delicious and easy-to-make meal that can be customized to suit your taste preferences.