Green borsch is a traditional seasonal Ukrainian dinner. In Ukraine, all like to cook it at a time when sorrel grows in the beds.

Directions

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  1. Prepare the meat broth. Just put a piece of beef or bones in 2 liters of boiling water.
  2. In 1 hour in the broth add the sliced ​​onions and potatoes, and spices.
  3. In 20 minutes in mixture add crushed herbs and remove cookware with borsch from fire. Thus, the vitamins will not be able to rapidly disintegrate.
  4. Then finely chop the eggs and add to borsch.
  5. Before serving, dissolve 1-2 tablespoons of sour cream in each plate.

How to cook eggs by Jamie Oliver:

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Video by Jamie Oliver