Green borsch is a traditional seasonal Ukrainian dinner. In Ukraine, all like to cook it at a time when sorrel grows in the beds. What does sorrel green borscht taste like? Just try and you like it forever.

Directions

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  1. Prepare the meat broth. Just put a piece of beef or bones in 2 liters of boiling water.
  2. In 1 hour in the broth add the sliced ​​onions and potatoes, and spices.
  3. In 20 minutes in mixture add crushed herbs and remove cookware with borsch from fire. Thus, the vitamins will not be able to rapidly disintegrate.
  4. Then finely chop the eggs and add to borsch.
  5. Before serving, dissolve 1-2 tablespoons of sour cream in each plate.

How to cook eggs by Jamie Oliver (for green borsch recipe):

How to Boil an Egg! 🥚 | Jamie Oliver

Video by Jamie Oliver

The green borsch recipe on Proborsch.com includes a variety of vegetables and herbs, making it a nutritious and flavorful dish that can be enjoyed by many.

For this recipe, some ingredients that may be interesting and useful include:

  • Sorrel: This leafy green vegetable has a tangy and slightly sour flavor that adds a unique taste to the borsch.
  • Spinach: This leafy green vegetable is high in vitamins and minerals, and adds a vibrant green color to the borsch.
  • Dill: This herb has a fresh and slightly sweet taste that complements the other flavors in the borsch.
  • Potatoes: This starchy vegetable provides a hearty base for the borsch and adds some texture to the dish.
  • Carrots: This sweet and crunchy vegetable adds a touch of sweetness to the borsch.
  • Garlic: This flavorful ingredient adds depth to the borsch and can be used to enhance the taste of the other ingredients.

Overall, this recipe is a great choice for anyone looking for a healthy and delicious soup that is packed with nutrients and flavor.