Lemberg SashaNo ratings yet4 small beets1 carrot2 onions0.5 l of tomato juice3 medium potatoes1/2 head of small cabbage1 can of canned fish in tomato sauce4 cloves of garlic1/2 tsp. Khmeli-Sunelisalta bunch of parsley200 g of the frozen vegetable mix2-3 tbsp. oil3 prunes
If you have leftover canned fish in tomato sauce, turn it into a flavorful Savory Fish Borsch. This ...
Ann McCallisterNo ratings yet200g rice5-6 nori sheets1 can of tuna in oil1 onion1 hot chili pepper200ml tomato sauce4 garlic cloves2 carrotssaltSvanetian saltoil
Try these irresistible Rice and Nori Rolls with Tuna in a rich Tomato-Carrot Sauce. This simple, hea...
Lara LitvakNo ratings yet400-500 gr of beef by a bone-in200 gr of cabbage50 gr of beans1 carrot2 beets4 potatoes4 soupspoons of tomato pastesaltblack pepperparsleybay leaf1 bell pepper1 onnion1-2 cloves of garlic
Beans are an easily digestible protein. Also, beans are hearty and tasty. That is why it is often us...
Lara LitvakNo ratings yet2 pork shanks1 kg of potatoes2 cloves of garlic2 onions200 g of vegetable mix (pea pods/carrots/zucchini/cauliflower cut into pieces)200 g of hard cheese100 ml of oilspices for soup with Khmeli-Suneli
Get ready to dance with joy with this exciting pork and veggie bake recipe! Boiled pork shanks, whol...
Ann McCallisterNo ratings yet2 chicken legs2 liters of water1 onion4 potatoes1 carrot4 mushrooms6 cloves of garlic50g blue cheese2 tbsp vegetable oilsaltsvanetian saltparsleya handful of pasta
Indulge in the heartwarming flavors of Chicken Soup with Blue Cheese. This comforting recipe combine...