Chicken Liver Pate with Carrot

You can prepare many interesting and delicious dishes from the liver. The liver goes very well with carrots and onions. These ingredients make the most delicate pate, which will serve as an excellent cold appetizer before the main course. Fresh crunchy baguette, spread with aromatic pate with juicy olive. An excellent snack that is always at hand — chicken liver pate with carrot.

Directions

1. This is a very simple recipe for which you need to boil chicken liver, carrots, and onions in salted water. It will take one hour to cook.
2. When the ingredients are cooked, drain them in a colander. Let them cool slightly.
3. Grind everything in a blender, add cold butter and mix again. The mass should be homogeneous, without lumps.
4. Put the pate to cool for 20 minutes in the refrigerator. That’s it, the appetizer is ready. You can spread on bread and treat your family.

Why Chicken Liver is Good for You:

Video by Health Fitness Arena