Vegetarian Red Borsch

The Vegetarian Red Borsch recipe is a pearl of Ukrainian cuisine. This borsch is light, healthy, and has a firming and detox effect. Vegetables and porcini mushrooms are great hot meals for Christmas Eve dinner or lunch.

This borsch is light, healthy, and has a firming and detox effect, thanks to the natural power of beets and seasonal vegetables. It supports digestion, boosts immunity, and is gentle on the stomach, making it an ideal, clean, plant-based option.

Vegetables and porcini mushrooms make this dish rich and satisfying, offering umami depth and earthy warmth. It is a perfect hot meal for your Christmas Eve dinner or a wholesome lunch on cold winter days.

Directions

1. First, boil the porcini mushrooms in salted water for half an hour and add a can of white beans to the mushroom broth.

2. Then, fry chopped onions, carrots, potatoes, and beets in sunflower oil until golden brown. After, gently put the fried vegetables in the boiling water with beans and mushrooms.
3. After that, take a can of tomato sauce or fresh tomatoes, squeeze it through a sieve, and cook for another 15 minutes.
4. Chop celery stalks, bell peppers, and cabbage into strips, place in borsch, and cook for another 10 minutes.
5. You can add more salt and pepper to taste or add some curry and garam masala.
6. For a nice presentation, take bread and cut off the top. Gently remove the inner crumb from the inside.
7. Fry the bread crust by preheating the oven to 180 degrees. Cut the crumb, roll in spices, and roast in the oven.
8. Pour the hot borsch into a crispy, edible bread plate and serve with almond milk.
9. You can also put chopped parsley or onion stalks, as well as finely chopped garlic, into the borsch.

Another recipe for Vegetarian Red Borsch

Lenten borscht is a plant-based version of traditional Ukrainian borsch made without meat. It’s popular during fasting periods like Lent. The dish typically includes beets, cabbage, potatoes, carrots, and sometimes beans. It has a rich, vibrant red color and a comforting taste.

Chef Ievgen Klopotenko is known for promoting Ukrainian cuisine, including borscht. He highlights the importance of traditional dishes while adapting them for modern tastes. Klopotenko’s work has helped elevate Ukrainian food, making it known worldwide.

Lenten borscht is a great example of Ukrainian culinary heritage. It’s a healthy, flavorful meal, perfect for anyone looking for a meat-free option. Through his recipes, Klopotenko celebrates and preserves these important food traditions.

Video by Евгений Клопотенко