Meatballs with spicy tomato sauce are a great idea for a delicious dinner. Spicy tomato sauce with spices gives a wonderful aroma and taste to the dish. Soft, juicy meat goes well with mashed potatoes, rice, or pasta.

Directions

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  1. Prepare equal portions of beef, pork, and chicken. Peel the garlic, onion, and bell pepper. Get a piece of dry white bread or baguette. Take a spice mixture of hot and black peppers, dry celery, and salt. Put all the ingredients in a blender or meat grinder and mince well.
  2. Roll the minced meatballs. You can watch an example of the process in the video below. Spread out evenly and chill slightly in the freezer.
  3. Take the second part of onion garlic, and carrots, cut into small pieces. Fry until golden brown. Add tomato sauce or juice to boiling oil with vegetables, and simmer for another 20 minutes.
  4. Add cooled meatballs to stewed vegetables with tomato sauce. Simmer for another 40 minutes over low heat.

How to make meatballs

Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork

Video by Gordon Ramsay Hell’s Kitchen

Serving Variation as Meatball Sub

A meatball sub is a savory sandwich built around the following key ingredients:

  • Meatballs. These are seasoned balls of ground meat, typically beef or a combination of beef and pork, simmered in a sauce.
  • Bread. It uses a long, soft roll like an Italian roll, baguette, or hoagie roll.
  • Sauce. Traditionally, a tomato-based sauce like marinara or a simple tomato sauce is used.
  • Cheese (Optional). Melted cheese like provolone or mozzarella is often added for extra flavor and texture.

Sometimes, additional toppings like onions, peppers, and herbs are included for a bit more variety.

Benefits of Meatballs with Spicy Tomato Sauce

Here are some potential benefits of making meatballs with spicy tomato sauce:

  • Flavorful and Versatile. The combination of spicy tomato sauce and a mix of ground meats (beef, pork, and chicken) sounds like it would create a flavorful and exciting dish. The spice mixture adds another layer of complexity, while the different meats contribute a variety of textures and tastes.
  • Hearty and Filling. Meatballs are a good source of protein, and the combination with mashed potatoes, rice, or pasta creates a well-rounded and satisfying meal. This recipe seems perfect for a comforting and flavorful dinner.
  • Potentially Customizable. The recipe mentions a spice mixture but doesn’t specify the exact ingredients. This allows you to tailor the spice level to your preference. You could also experiment with different vegetables in the sauce or cheese additions to the meatballs for further customization.
  • Efficient Use of Ingredients. The recipe uses the entire meatball mixture and calls for a second portion of vegetables for the sauce, minimizing waste.
  • Straightforward Preparation. The instructions seem clear and relatively simple to follow. Grinding the ingredients, rolling the meatballs, and simmering the sauce are all common cooking techniques.

Overall, this recipe for meatballs with spicy tomato sauce has the potential to be a delicious, hearty, and customizable meal.

Risks of Meatballs with Spicy Tomato Sauce

Here are some potential risks to consider with the recipe for meatballs with spicy tomato sauce:

  • Foodborne Illness. Grinding raw meat together increases the surface area exposed to bacteria, so proper handling is crucial. Ensure you use fresh ingredients, sanitize utensils and surfaces that touch the meat, and cook the meatballs thoroughly to an internal temperature of 160°F (71°C) to eliminate harmful bacteria.
  • Spice Tolerance. The recipe mentions a spice mixture with hot peppers. If you or someone you’re cooking for has a low spice tolerance, consider adjusting the amount of peppers used or offering cooling side dishes like yogurt or sour cream.
  • Choking Hazard. Meatballs can be a choking hazard, especially for young children or elderly individuals. Make sure to form the meatballs into bite-sized pieces and supervise children while they eat.

How to Mitigate These Risks

Here are some additional tips to mitigate these risks:

  • Wash your hands thoroughly before handling any ingredients.
  • Keep raw meat separate from other foods during preparation.
  • Cook the meatballs until they are no longer pink in the center.
  • Taste the sauce before adding it to the meatballs to adjust the spice level if needed.
  • Cut the meatballs into smaller pieces for young children or those with difficulty chewing.

By following these tips, you can enjoy this delicious recipe while minimizing the potential risks.