Borsch with Salmon and Bacon

If you cooked salmon baked in spinach and bacon according to our recipe for a festive table on Christmas or New Year’s, or you simply baked a whole large salmon, you definitely have a lot of fish left. Great if there are even a few pieces left. Ideal if there are 400 grams of salmon left. It will make excellent fish borsch — borsch with salmon and bacon.

Why is salmon good for borsch? Because it contains a lot of useful fat and almost no fish smell. If there is any smoked bacon on the fish, do not remove it. It will be useful for us too. The bacon will give the borsch a good flavor. And even more, conceals the possible smell of fish.

Directions

1. Chop the bacon-wrapped salmon or baked salmon into large chunks. Set aside.
2. Boil 2 liters of water in a saucepan. Add bay leaves.
3. Peel and wash potatoes, onions, carrots, and beets. Cut it into thick strips. Fry vegetables in a frying pan with olive oil or any other vegetable oil.
4. Add the tomato sauce to the frying pan. Cook all of this for 5 minutes. Put the salmon slices. Mix gently, don’t chop the salmon.
5. Pour the contents of a frying pan into boiling water. Keep frying for 15 minutes.
6. Cut half the cabbage head into strips. Cook for another 15 minutes.
7. Season with salt and pepper to taste. Serve with sour cream. Or caviar and sour cream parsley dressing that was cooked for salmon in bacon according to the recipe. If you still have it, of course.

This recipe appears to be a twist on traditional borscht, which typically includes beets as a main ingredient. The addition of salmon and bacon provides a unique flavor and protein source to the dish.

In terms of nutritional value, salmon is a good source of protein, omega-3 fatty acids, and vitamins B12 and D. However, bacon is high in sodium and saturated fat, so it should be consumed in moderation.

Overall, this recipe looks like it could be a tasty and unique take on borscht. However, if you are concerned about the nutritional content of the dish, you may want to adjust the amount of bacon used or consider using a leaner protein source in place of bacon.

On the basis of this salmon with spinach and bacon, you can cook the same borsch, but green. You can cook it easily. The recipe for this green borsch will help you. Just replace the meat with fish.

How to cut salmon you can see here (for borsch with fish):

Source of the video: Hiroyuki Terada – Diaries of a Master Sushi Chef 

Pros, Cons and History of Borsch with Salmon and Bacon.

Borscht is a soup that originated in Eastern Europe and is typically made with beets as the primary ingredient. The exact origins of borscht are not clear, but it is believed to have originated in Ukraine or Russia in the 18th or 19th century.

Pros of borscht:

• Nutritious: Borscht is often made with a variety of vegetables, including beets, carrots, potatoes, and cabbage, which provide a range of vitamins, minerals, and antioxidants.
• Flavorful: Borscht has a unique, slightly sweet and sour flavor that comes from the combination of beets, vinegar, and sometimes sour cream.
• Versatile: Borscht can be made with a variety of ingredients, including meat, fish, or vegetarian options, making it a versatile dish that can be tailored to individual preferences.

Cons of borscht:

• High in sodium: Depending on the recipe, borscht can be high in sodium, which can be a concern for individuals with high blood pressure or other health conditions.
• High in calories: Borscht can also be high in calories if made with a lot of meat or sour cream.
• Not for everyone: Some people may not enjoy the flavor of beets or the slightly sour taste of borscht.

In addition to its nutritional and taste benefits, borscht has a rich cultural history and is considered a traditional dish in many Eastern European countries. It has been enjoyed for centuries and is often associated with holidays and special occasions.

In recent years, borscht has gained popularity outside of Eastern Europe, with variations of the dish being served in restaurants around the world. The recipe you provided, which includes salmon and bacon, is an example of a modern twist on this traditional dish.