Borsch with Fennel, Celery and Parsley Roots

Parsley roots add a distinct depth to Ukrainian borsch, enhancing its flavor with a mild, earthy aroma. These roots create a rich and comforting base for this beloved dish.

Celery root brings a subtle, refreshing note, balancing the richness of the borscht and complementing the other vegetables. Together, they weave a tapestry of flavors that elevate the traditional recipe.

This borscht allows for versatility, with the option of a vegetarian or meaty broth, yet always maintaining its heartwarming essence. The blend of roots and vegetables creates a dish that feels both familiar and satisfying.

Directions

1. Fill the ribs and meat of the lamb with cold water. Cook as long as possible, but 1.5 hours is enough. The longer the bones are boiled, the stronger the broth will be.
   

2. Cut the potatoes into small pieces. Add to the broth.
3. Cut the fennel, celery, and parsley roots into large strips. If the roots of the parsley, celery, and fennel had any herbs, cut them off and use them for serving. Fry the roots in vegetable oil for 10 minutes, and cover the frying pan. Add the fried roots to the saucepan of broth when it’s done.
4. Cut the beets, carrots, and onions into large stripes too. Fry until golden brown in a pan. Add tomato sauce. Stir for 10 minutes. Add to the saucepan of broth.
5. After 10 minutes, add chopped cabbage there.
6. Add salt and black pepper to taste.
7. Cook for 15 minutes. Serve with sour cream and herbs.

How to Cook Fennel and Parsley Roots Recipe

Video by Clean & Delicious

What is Parsley Roots

Parsley root, also known as Hamburg parsley, is an absolute gem in the culinary world. It’s not your typical parsley; this variety is grown for its creamy-white, carrot-shaped root that’s packed with flavor.

This versatile root is a star in soups, stews, and hearty broths. Roast it to golden perfection, mash it for a velvety puree, or slice it raw into salads for a crisp, flavorful bite.

Beyond its bold flavor, parsley root is a nutritional powerhouse. It’s loaded with vitamin C, antioxidants, and fiber, making it as healthy as it is delicious.

Whether you’re looking to boost immunity, aid digestion, or add something unique to your plate, parsley root delivers on every level.

Benefits of Borsch with Fennel, Celery and Parsley Roots Recipe

This recipe isn’t just a meal – it’s a comforting, wholesome experience packed with flavor and nourishment. The lamb bones create a rich, full-bodied broth. The long-simmering process releases collagen and minerals, resulting in a satisfying, warming base that’s as healthy as it is hearty.

The combination of fresh vegetables adds layers of texture and a vibrant medley of earthy, sweet, and tangy flavors. These ingredients make the dish incredibly delicious, and provide a wealth of vitamins, fiber, and antioxidants.

This dish is warmth, comfort, and nourishment. Whether you’re looking to recharge after a long day or impress your guests with something traditional yet elevated – this recipe delivers on every level.

Risks of Borsch with Fennel, Celery and Parsley Roots Recipe

While this recipe is packed with flavor and nutrition, there are a few things to consider – especially if you’re mindful of your diet or cooking practices.

Using lamb bones can make the broth quite fatty – which may not suit those following low-fat diets. To reduce the fat content, you can skim the excess fat off the top of the broth during cooking.

The frying process adds a layer of richness, but it also increases the calorie count. If you’re watching your calorie intake, consider using minimal oil or opting for alternative cooking methods like roasting the vegetables.

Finally, the dish includes salt and sour cream – both of which can add sodium and fat. If you’re concerned about this, opt for low-sodium seasoning and lighter sour cream alternatives.