Ukrainian Borsch with Plum Sauce
No ratings yet 2 liters of water400 g lamb on the bone50 g can white beans1 onion1 carrot1 beet root4 garlic cloves1/4 head of cabbage100 ml tomato paste50 ml plum jam2 prunessunflower oilparsley bunchsalt3 potatoes
If you want a hot hearty soup, cook Ukrainian Borsch with Plum Sauce and prunes on lamb broth. The t...
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