Golden Chanterelles Mushroom Recipe You’ll Love Tonight
No ratings yet 8 medium potatoes400 g of chanterelles8 cloves of garlicsalt
Chanterelles are among the most delicious mushrooms, and in terms of taste and color, they are somew...
Read moreVegan
Lenten Sauerkraut Cabbage Soup with Millet
No ratings yet 1.5 liters of water200g sauerkraut with carrots1 onion10 small potatoessunflower oil100g millet
Discover the comforting taste of Lenten Sauerkraut Cabbage Soup with Millet. A hearty Ukrainian clas...
Read moreRosemary Roasted Potatoes
No ratings yet cooking spray1 teaspoon vegetable oil or as needed1/2 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon vegetable oil1/4 cup sour cream (optional)6 cloves of garlic1 kg white potatoes20 g rosemary
The roasted potatoes recipe is the most popular in many countries. You can cook it for breakfast, lu...
Read moreUkrainian Sweet Christmas Kutia
No ratings yet 200g hulled wheat grainsa handful of raisins5-7 dried apricots10-12 walnut kernels50g ground poppy seeds1-2 tablespoons of honey50g dried fruits (apples/pears/prunes)
This beautiful Christmas classic is an absolute treat – sweet, hearty, and packed with tradition. Uk...
Read moreSalad with Beet, Walnuts, and Prunes
No ratings yet 4 beets200 g walnuts200 g prunes50 ml vegetable oil (sour cream or mayonnaise)
The most interesting thing in cooking is combining different tastes, the compatibility of which you ...
Read more
Potato lovers will appreciate this simple dinner idea. Boiled baby potatoes are more tender, sweetis...
Read moreBaked Eggplant with Vegetables
No ratings yet 4 medium tomatoes1 large head of garlic2 hot peppers200 ml of olive oilsaltparsley4 small eggplants2 large bell peppers
Eggplant with vegetables is a delicious vegetarian recipe. Stuffed eggplants are similar in shape to...
Read moreBorsch with Fennel, Celery and Parsley Roots
No ratings yet 500 g lamb meat and bones2 l water1/2 fennel root1/2 parsley root1/2 celery root300 ml tomato sauce2 onions2 carrots1 beetssaltblack peppersour cream1/3 small head of cabbage
Parsley roots add a distinct depth to Ukrainian borsch, enhancing its flavor with a mild, earthy aro...
Read moreFresh Salad With Pineapple That Tastes Amazing
No ratings yet 300 g lettuce leaves1 can of corn1 can of pineapple1 can of black olives100 g of pine nuts50 ml olive oil50 ml mustard sauce6 cloves of garlic50 ml soy sauce2 tablespoons honey1 lemon
A fresh salad with pineapple is very suitable for a high-calorie dinner. Especially when a dish comb...
Read moreSpiced Veggie Stew from Crockpot
No ratings yet 2 eggplant2 small zucchini2 bell peppers4 tomatoes2 onions4 cloves of garlicolive oilsalthot pepper2 teaspoons of Khmeli-Suneli
Discover this delicious and hearty spiced veggie stew, featuring bell peppers, eggplant, and tomatoe...
Read more