Chanterelles are the most delicious mushrooms, and in taste and color, they are somewhat similar to apricots. They are very convenient to cook because you don’t have to clean them. The best chanterelles are fresh. The better combination for them is baby potatoes, creamy pasta or fried potatoes with chanterelles.


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  1. Prepare young potatoes. Simply boil well-washed potatoes in salted water. You need to cook for about 30 minutes. Check for readiness by piercing with a toothpick. Throw the finished potatoes in a colander. Leave them aside.
  2. Take fresh chanterelles, rinse well from the sand. Preheat a frying pan, pour in olive oil. Place the peeled, finely chopped garlic there. Add chanterelles, fry everything lightly for 10 minutes over medium heat.
  3. Cut boiled skinned potatoes into quarters. Add them to the same frying pan. Salt a little. Fry until golden brown.

Why Chanterelles is Good for You:

Everything You Need To Know About Chanterelle Mushrooms

Video by Nutritious Mushrooms