Supporting Ukraine together
24 FEBRUARYAs the situation in Ukraine escalates, many of us at Proborsch are left with emotions too overwhelming to name. If you'd like to show your support but aren't sure how to, we want to help make it easier for you to act.
From all of us at Proborsch, thank you.
CHEF'S MARKET
What our chefs want to buyPopular Recipes
Air Fryer Hot Honey Pork Skewers
No ratings yet 2 pork steakssweet and sour chili sauce1 hot red chili pepper4 garlic clovescherry tomatoesfresh herbs2 young zucchinissaltkhmeli-suneliBaked Crucian Carp in Sour Cream
No ratings yet 2 large crucian carp1 lemon200 ml sour cream3-4 basil leavescherry tomatoes1 onion1 carrotsaltpepperdried garlicSpiced Veggie Stew from Crockpot
No ratings yet 2 eggplant2 small zucchini2 bell peppers4 tomatoes2 onions4 cloves of garlicolive oilsalthot pepper2 teaspoons of Khmeli-SuneliBaba’s Countryside Fermented Tomatoes
No ratings yet 1.5 kg tomatoes1 litre of water1.5 tablespoons salt1.5 tablespoons sugar1 onion4 cloves of garlicblackcurrant leavescherry leavesdill umbrellashorseradish leavespeeled horseradish rootbell pepperhot chili pepperwhole black peppercornswhole allspice berriesbay leavesLazy Cheese Balls Varenyky
No ratings yet 400g cottage cheese1 egg1.5 cups flour2 tablespoons sugara pinch of baking sodaa pinch of salta dash of vanilla50g of butterfresh mint leaves
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