Delicious toast start with flavorful, aromatic homemade bread, especially when baked with a touch of maltose. This ingredient adds a gentle sweetness and golden crust that takes your croutons to the next level.

Pair these crunchy bites with fresh arugula, tender asparagus and savory prosciutto for a refined flavor combo. The peppery greens and salty meat create a perfect balance on each slice.

Together they turn a simple toast into a vibrant dish. Toast with asparagus is both elegant and satisfying, ideal for brunch, a light lunch or a fancy appetizer.

Directions

0/0 steps made

  1. Let’s make a malt baguette. To do this, put the malt in a separate small deep plate and pour 70 ml of boiling water. Leave to swell for 15 minutes.

  2. Put dry yeast and sugar in warm water about 40 degrees C. Leave in a warm place for 15 minutes, make sure the yeast has activated and froth.
  3. Sift wheat flour, place in a large deep dough bowl, and add salt.
  4. Pour the liquid into the flour in a thin stream and mix well. Knead the dough with your hands, place it in the center of the bowl, cover it with a towel and leave it in a warm place for 50 minutes.
  5. Take vegetable oil and pour it into the dough. Knead the dough well. It separates perfectly from the sides of the bowl. The dough is very good.
  6. Grease a baking dish or baking sheet with oil. Divide the dough into several baguettes or form one loaf and place in a bread baking dish.
  7. Preheat oven to 180 degrees C. Place a baking sheet or baking dish in it. Bake the baguette for 40 minutes.
  8. Remove the bread from the oven and from the baking dish or baking sheet. Place the baguette on a wooden board and cover it with a cloth. Wait for it to cool down.

  9. Let’s prepare the toasts. Cut and fry until golden brown in sunflower oil and low heat toast.

  10. Let the toast cool. Place some arugula on top of each toast.
  11. Buy prosciutto cut into thin slices. Next, take a slice of prosciutto and wrap the asparagus in it. Place them on top of the toast.
  12. Place the toast on a wide platter. Serve fresh.

How to Cook Asparagus in Water:

How to cook asparagus the 2 easiest ways

Video by Food Chain TV

Benefits of This Toast Recipe

This toast recipe combines homemade goodness with gourmet flair. Baking your own bread with maltose not only fills your kitchen with a rich aroma but also gives the croutons a perfect golden crust and delicate sweetness that enhances every bite.

Using fresh arugula, tender asparagus and high-quality prosciutto adds both nutrition and bold flavor. Arugula brings antioxidants and a peppery kick, while asparagus offers fiber and vitamins, all balanced by the savory depth of prosciutto.

The result is a satisfying and elegant dish that is ideal for brunch or as a refined appetizer. It is simple, impressive and made with real ingredients that nourish and delight.

Risks of This Toast Recipe

This toast recipe includes prosciutto, a cured meat that is high in sodium and saturated fats. Frequent consumption of such ingredients may raise blood pressure and contribute to cardiovascular issues over time.

The bread is fried in sunflower oil, which can increase the overall fat content of the dish. If eaten often or in large portions, it may not be suitable for people watching their fat intake or managing digestive sensitivity.

Homemade bread with maltose, while flavorful, still contains sugars that could affect blood sugar levels. Those with diabetes or on low-sugar diets should enjoy this recipe in moderation.