Malt Sandwich Baguette Caprese Recipe for a Healthy Meal

Everyone knows how to prepare a Caprese salad, but have you ever thought about turning it into a sandwich? A Malt Sandwich Baguette is a perfect snack to take to a picnic, school, or work. To make the best sandwich, you need the best ingredients.

You won’t even have to wait for it to cool before enjoying the first bite. The irresistible smell will draw in everyone nearby.

This homemade baguette will surely surprise and impress anyone who tries it.

Directions

1. To make the malt baguette, first, pour 70 ml of boiling water over the malt in a small bowl and let it swell for 15 minutes.

    

2. Meanwhile, dissolve yeast and sugar in warm water (about 40°C) and leave for 15 minutes until frothy. Next, sift both flours into a large bowl. Add salt, then gradually pour in the yeast mixture, stirring well. After that, knead the dough by hand, cover it with a towel, and let it rise in a warm place for 50 minutes.

    

3. Once the dough has risen, add vegetable oil and knead again until smooth and elastic. Then, shape into baguettes or a loaf, place on a greased baking sheet or into a baking dish. And sprinkle with sesame or flax seeds.

    

4. Afterwards, preheat the oven to 180°C and bake for 40 minutes. When the bread is ready, remove it, transfer it to a wooden board, cover it with a cloth, and let it cool.

    

5. Finally, to make the Caprese topping, slice the tomato and mozzarella into even rings. Slice the cooled bread, layer tomato and cheese on top, drizzle with olive oil, and finish with chopped herbs.

How to Make Homemade Malt Extract

The sandwich baguette recipe originates from France. Traditional baguettes use simple ingredients like flour, yeast, water, and salt. For a unique twist, adding homemade malt extract enhances the flavor and aroma.

To make malt extract at home, start with sprouted grains like rye or barley. The natural fermentation process gives the malt a rich flavor. This depth is often missing in store-bought bread.

This homemade extract will elevate your baguette and make it stand out. Whether served hot or cold, it adds a distinct flavor to any meal. Use it to enhance all your sandwich creations.

Video by Brewing Beer The Hard Way

What Makes a Sandwich Baguette Different?

Baguettes are longer than other sandwich breads. Their sweet taste comes from a unique flour and yeast blend.

High heat creates a hard and crunchy texture. This prevents the bread from getting soggy when filled.

The ingredients are typically gourmet. They often include premium meats and cheeses. These flavorful additions elevate the overall taste.

Benefits of Malt in Baking and Health

Malt has been a staple in Ukraine for centuries. It was traditionally used for black bread and beer. Today, ancient recipes are being revived. Malt is now being incorporated into many different dishes. For example, it can enhance a classic French baguette.

Malt powder is made from sprouted and fermented grains. It is not always easy to find in stores. You can substitute it with malt extract if needed. However, extracts do not produce the same grain-swelling effect. The powder is better for creating a soft texture in the dough.