Imagine that you cooked shrimp pasta in such a way that your friends and family will not immediately understand what it consists of. However, they are more likely to guess the main components. But one main flavoring ingredient would emphasize the taste of the shrimp, but only gourmets can determine it.
Directions0/0 steps made
- First, cook your favorite pasta in salted water. Use a wide durum pasta for this recipe to make the food look beautiful. When done, gently drain the water into a colander.
- Put fresh unpeeled shrimp in a second pot with boiling salted water. Also add a tied bunch of parsley, a whole onion and peeled carrots to the water, and some fenugreek beans. These vegetables and spices will reward the shrimp with a unique taste and aroma. When done, drain the water and separate the shrimp from the vegetables.
- Put a piece of butter in a preheated skillet and melt. Finely chop the garlic and red, not very hot red pepper.
- Add garlic and pepper, fenugreek beans (seeds), turmeric, and salt to the melted butter, mix well. Let the spices penetrate well into the oil. To do this, you will need 5-10 minutes of frying over medium heat.
- Add the shrimp and chopped cherry tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally.
- Pour the cooked pasta into the boiling mass in a skillet. Simmer for another 5 minutes without a lid. Serve sprinkled with chopped parsley.
Why fenugreek is good, not only Shrimp Pasta:
Video by VENTUNO YOGA
Fenugreek is also known as methi or Shambhala in many places in the world. Fenugreek is used in cooking as a spice or microgreen. The plant is useful in that there are beneficial properties in all its parts.
Scientists believe that the plant is useful:
- Reduces the risk of heart disease;
- Removes toxins from the body;
- Stimulates the production of raw milk;
- Reduces blood cholesterol levels;
- Reduces blood sugar;
- Has an antispasmodic effect;
- Has cancer-protective properties;
- Improves metabolism;
- Known as an aphrodisiac;
- Has antiseptic properties.
Fenugreek seeds are most beneficial to humans, but there are some limitations in their use. Especially if you will be using a lot of spice or have an allergy to this spice. The spice should be used with caution by pregnant women and those who have problems with the thyroid gland.