Embark on a culinary journey with our exquisite recipe for Pork Tongue with Garlic. Boiled to perfection with spices, garlic, and a touch of mayo, this flavor combo will keep you craving more.
Indulge in the culinary magic of a flavorful delight with this exquisite recipe for Pork Tongue with Garlic. Let’s bring back the memories of our Unusual Pepper and Mushroom Soup. There, we boiled these pork tongues to perfection, creating a broth that added an extra layer of taste to our dish.
You can choose to cook only the tongues, but trust me, the broth is too delicious to be discarded.
Directions
0/0 steps made- Boil the pork tongues for 30 minutes in salted water, seasoned with spices, onions, and carrots.
- Once cooked, let the tongues cool for about 20 minutes.
- Slice the tongues into thin pieces and arrange them on a large, flat plate.
- Use a garlic press to add a delightful touch of garlic to each tongue slice.
- Finish it off with a generous squeeze of mayonnaise.
- Chill in the refrigerator for an additional half-hour.
- Serve and savor this mouthwatering delight.
Experience the joy of crafting this dish and let your taste buds revel in the harmonious blend of flavors. Enjoy the culinary journey!
Cooking Time for Pork Tongue with Garlic
Estimated Time for Pork Tongue with Garlic:
- Preparation: 30 minutes (cleaning, slicing, prepping ingredients, boiling water)
- Cooking: 30 minutes (boiling with spices, onions, and carrots)
- Cooling: 20 minutes (before slicing)
- Assembly and Chilling: 30 minutes (adding garlic and mayo, refrigerating)
- Total: ~1 hour 50 minutes
Actual time may vary based on ingredient size, stove efficiency, and taste preferences. Adjust as needed.
Why is this recipe good for health
Pork tongue is a rich source of lean protein, crucial for muscle health, tissue repair, and overall body function.
With the inclusion of carrots, onions, and garlic, this dish delivers a spectrum of vitamins, minerals, and antioxidants, contributing to a well-rounded and nutritious meal.
Garlic, known for its potential health benefits, not only enhances the flavor. But also, it contains compounds that may positively impact heart health and the immune system.
The use of mayonnaise in moderation adds a creamy texture without compromising the nutritional value, offering a balance of flavors.
Boiling the pork tongue helps retain its nutritional value, ensuring that the dish is not only delicious but also preserves the goodness of each component.
As with any recipe, moderation and balance are essential for a healthy diet. It’s crucial to consider individual dietary needs and preferences.
Video by Dr. Eric Berg DC
Risks for Health
Ingredients like mayonnaise, if not used in moderation, can contribute to a higher saturated fat content. Excessive saturated fat intake is associated with cardiovascular issues.
The addition of salt during boiling and in mayonnaise can increase the sodium content of the dish. High sodium intake is linked to elevated blood pressure, posing risks to cardiovascular health.
Some individuals may have specific dietary restrictions or allergies to ingredients like garlic or pork. It’s important to consider individual dietary needs.
The use of mayonnaise, if not controlled, can make the dish calorie-dense. Portion control is crucial for maintaining a balanced diet.
It’s essential to note that these considerations are associated with overconsumption or specific dietary conditions.
Serving variation
To add a serving variation to the Savory Recipe for Pork Tongue with Garlic.
Take slices of hearty bread and lightly toast them.
Spread a thin layer of Dijon mustard on each slice.
Arrange slices of the prepared pork tongue with garlic on the bread.
Garnish with fresh arugula or watercress.
Optionally, drizzle with a balsamic reduction for added flavor.
This serving variation transforms the dish into an open-faced sandwich, offering a different and delightful way to enjoy the savory flavors of the pork tongue with garlic.
Where can you buy Pork Tongue
You can inquire about purchasing pork tongue in the meat section of well-stocked grocery stores, butcher shops, or local markets in the USA, UK, EU, Australia, Canada, and Japan.
Specialty butchers, farmers’ markets, or international grocery stores may also carry pork tongue or be able to source it for you.
Online platforms, such as specialty meat suppliers or butcher shops, may offer the option to purchase pork tongue and have it delivered to your location.
Keep in mind that availability may vary depending on local regulations and preferences for certain meat cuts.
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