The idea is to dispose of a dry loaf, bread, or baguette that is dry and looks unusable. Part of it you can use as a breadcrumb for any dish. However, do not forget the existence of such simple and delicious meat cutlets with loaf recipes that will become the pearl of your dinner.

In Ukraine, the most popular type of cutlet is the “Kyiv style”. There, a piece of butter is responsible for the juicy texture, which the cook adds to the inside of the meatball. In this recipe, we will use bacon instead of butter.

Any meat you can use for cutlets. The juiciest cutlets are always made from pork. Make a more dietary meal with fish or chicken, but forget the juicy texture. Pork meat is also rich in zinc and magnesium, so eating positively affects heart health. It also contains the amino acid lysine, which is essential for the proper formation of bones.

Directions

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  1. Soak dry bread or a loaf in water to make the minced meat more fluffy. When the loaf swells, squeeze the water out with your hands.
  2. Prepare minced meat with fresh pork and bacon. Pass the onion and garlic through a meat grinder.
  3. Add the soaked loaf and eggs to the minced meat. Season with salt and pepper, and stir well.
  4. Prepare bread crumbs from the second part of the loaf. Form the patties with your hands, and roll each patty in breadcrumbs. If there are no bread crumbs, you can fry the cutlets without them.
  5. Fry over low heat in vegetable oil. The next day, if the cutlets are leftover from dinner, you can reheat them with fried onions, pouring in a little water. You will get a pleasant aromatic sauce served with potatoes, pasta, or rice.

How to make perfect breadcrumbs at home:

How to make perfect breadcrumbs at home

Video by Lilly’s World

Benefits of Meat Cutlets with Loaf

This recipe is a great way to use up dry bread and create a delicious and satisfying meal! Here’s a breakdown of the benefits:

  • No Waste. This recipe utilizes dry bread that might otherwise be thrown away. You can use leftover bread from sandwiches or even a stale loaf.
  • Versatility. The recipe is adaptable. You can use any meat type (although pork is recommended for the juiciest result).
  • Budget-Friendly. Using leftover bread and affordable cuts of meat makes this a cost-effective meal.
  • Healthier Option. While pork is traditionally used, you can opt for leaner meats like chicken or fish for a more dietary-conscious approach.
  • Easy to Make. The recipe provides clear instructions with separate sections for making the minced meat and breading the cutlets.

So, this recipe offers a delicious and practical solution for using leftover bread while creating a satisfying and flavorful meal.

Riks of Meat Cutlets with Loaf

Here are some potential risks associated with this recipe:

  • Foodborne Illness. Soaking bread in water can create an environment for bacteria growth if not done properly. Make sure the bread soaks for a short time. Squeeze out as much water as possible before adding it to the meat mixture.
  • High in Fat and Cholesterol. Pork is a rich source of protein but also contains saturated fat and cholesterol. If you’re concerned about these factors, consider using a leaner protein like chicken or turkey.
  • Improper Cooking Temperature. Frying the cutlets requires careful monitoring to ensure they reach a safe internal temperature (160°F for ground pork) to kill any harmful bacteria.
  • Sodium Content. Depending on the amount of salt used and the type of bacon chosen. This recipe could be high in sodium. Consider using low-sodium bacon and be mindful of added salt when seasoning.

Here are some tips to mitigate these risks:

  • Use fresh, high-quality ingredients.
  • Maintain proper hygiene while preparing food.
  • Cook the cutlets to a safe internal temperature.
  • Consider using leaner protein options.
  • Be mindful of salt intake.

Overall, these risks can be minimized with proper handling and preparation techniques.