Transform leftover mashed potatoes into a delicious treat with this Crispy Mashed Potato Fritters Recipe.
Golden, crispy on the outside, and fluffy on the inside, these fritters are topped with sautéed mushrooms and onions for an irresistible flavor combination. Perfect for brunch or a cozy snack.
Get ready for a delicious and comforting treat with these irresistible Mashed Potato Fritters! They’re perfect for a cozy night in or a lazy weekend brunch. If you’re craving pancakes near me, these crispy little beauties will hit the spot.
Directions
0/0 steps made- If you have leftover mashed potatoes from dinner, that’s fantastic! If not, no worries. Simply peel, wash, and boil the potatoes until tender. Mash them up, add the sour cream, and cool the mixture. This should take no more than 30 minutes.
Add the eggs, flour, salt, and pepper to the mashed potato mixture. Give it a good stir until everything is well combined.
- Form the mixture into fritters or fried potato fritters patties using a spoon or your hands.
- Heat some oil in a skillet until it’s sizzling hot. Carefully place the potato pancakes in the skillet and fry them until they turn a beautiful golden brown on both sides.
- While the fritters are cooking, clean and slice the mushrooms and onion.
- Sauté the mushrooms and onions until they’re fragrant and slightly softened but not overcooked.
- Plate the crispy mashed potato fritters and top them with the sautéed mushrooms and onions.
And there you have it, friends! A delightful and comforting dish that nobody would guess started as leftover mashed potatoes. Enjoy this tasty treat!
Cooking Time
Total Time: Approximately 45-60 minutes
Preparation Time: About 30 minutes
Cooking Time: Around 15-30 minutes
Preparation Time (About 30 minutes). This includes peeling, washing, and boiling the potatoes until tender (10-15 minutes), mashing them up and adding sour cream (5 minutes), and mixing in the eggs, flour, salt, and pepper (5-10 minutes).
Cooking Time (Around 15-30 minutes). This includes forming the mixture into fritters or patties (5 minutes), frying the potato fritters until golden brown on both sides (10-15 minutes), and sautéing the mushrooms and onions (5-10 minutes).
Note: Actual cooking times may vary depending on factors such as the size and thickness of the fritters, the heat of the skillet, and individual cooking preferences. Adjust cooking times accordingly. Enjoy these delicious Mashed Potato Fritters!
Serving Variation of Mashed Potato Fritters
Serving Size. The recipe makes approximately 12-15 fritters, depending on the size.
As a Main Dish. Serves 3-4 people when paired with a side salad or vegetable dish.
As a Side Dish. Serves 4-6 people as an accompaniment to a larger meal.
As an Appetizer. It can serve 6-8 people as a snack or appetizer portion.
Benefits of Mashed Potato Fritters
Leftover Love. Use leftover mashed potatoes, reducing food waste and saving time and money.
Budget-Friendly. Use simple ingredients you might already have on hand.
Easy to Make. Requires minimal prep and cooking time, making it perfect for a quick and easy meal.
Crispy & Delicious. This offers a fun and flavorful way to transform leftover mashed potatoes.
Versatile. This can be enjoyed for breakfast, brunch, or a light dinner.
Customizable. This can be easily customized with various toppings and spices.
Optional. Add a hint of healthy toppings like chives or a dollop of Greek yogurt.
Risks of Mashed Potato Fritters
High in Carbs and Calories. Mashed potatoes are primarily carbohydrates, and frying adds extra calories from oil. This might not be ideal for those watching their carb or calorie intake.
High in Fat. Frying adds fat to the recipe, especially if you use a lot of oil. Opting for baking or air-frying could be a healthier alternative.
Sodium Content. Depending on the amount of salt used in the mashed potatoes and the frying process, these fritters could be high in sodium.
Cholesterol. If using a lot of oil, particularly saturated fat, the recipe could contribute to higher cholesterol levels.
Tips for the Mashed Potato Fritter Recipe
The Golden Ratio. Aim for a 2:1 ratio of mashed potatoes to flour. This creates the perfect balance between a crispy exterior and a fluffy interior.
Shape Up. Use a spoon or wet hands to form the fritters into uniform patties. This ensures even cooking throughout.
Hot Oil, Happy Frying. Heat your oil to medium-high heat (around 375°F) before adding the fritters. This creates a nice sear and prevents them from becoming greasy.
Don’t Crowd the Pan. Fry the fritters in batches to avoid overcrowding the pan. This allows for even heat distribution and prevents them from sticking together.
Spice It Up! Get creative with seasonings like garlic powder, onion powder, paprika, or cayenne pepper to add extra flavor.
Topping Time. Elevate your fritters with a variety of toppings like sour cream, salsa, shredded cheese, avocado, or a dollop of Greek yogurt.
Video by No Frills Kitchen
Where you can buy potatoes in the USA, UK, EU, Australia, Canada, Japan
Potatoes are a staple vegetable and easy to find in grocery stores across the USA, the UK, the EU, Australia, Canada, and Japan.
Supermarket chains like Walmart, Kroger, Tesco, Sainsbury’s, Carrefour, Coles, Woolworths, Loblaws, Metro, Aeon, and Seiyu always have them in stock. Smaller local grocery stores and ethnic markets may also offer unique varieties.
Farmers’ markets are a great place to buy fresh, locally grown potatoes straight from the farm. They often have seasonal selections and organic options.
For those buying in bulk, wholesale clubs like Costco and Sam’s Club sell large bags at lower prices, making them a good choice for families or meal prepping.
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