Chicken Fahita with Celery Stalks

Fahita (fajita) is a healthy and very tasty fornication Tex-Mex cuisine, which is always served spicy and with lemon, as sour vegetables and peppers promote better digestion of meat.

This is why fajita is impossible without lemon or lime. It is also impossible to imagine fahita without coriander, also called cilantro or Chinese parsley.

If you add more avocado and celery leaves to this dish, you get a delicious meal.

Directions

1. Let’s experiment a little with this dish. Cut the chicken breast into coarse strips, add a little salt, and roll in the paprika and curry powder. Leave to soak for 10 minutes.

2. Pour sunflower oil into a frying pan heated over medium heat. Add dry spices here to warm them up a little. Add Mexican oregano or just oregano, coarsely ground dry red peppers, and cumin. Chop the garlic and fresh chili peppers finely and add them to the pan as well.
3. Add prepared pieces of meat in spices to the pan and fry until browned.
4. Chop colorful bell peppers, onions, and celery stalks and place them in a pan. You can salt to taste and fry for about 15 minutes so that the vegetables stick a little but do not become tender.
5. Take an avocado, peel it, and cut it into small pieces. Also, chop up a bunch of coriander leaves.
6. Place the fajita on the serving platter and drizzle with squeezed lemon or lime juice. Serve your favorite dips, sauces, tortillas, and chips with this dish.

Why is fahita (fajita) cilantro so healthy?

Video by Dr. Eric Berg DC

Fun Facts about Spices for Fajita (fahita)

There are two types of oregano. Perhaps you used the wrong one in your fajitas seasoning.

This did not make your dish tasteless. It just means it will taste a little sweeter.

Mexican oregano has a citrusy flavor, while regular oregano tastes like licorice.

The citrus scent goes well with lime. And as we already know, lime is very helpful for the assimilation of meat.

What Is The Correct Word To Use: Chicken Fahita Or Chicken Fajita?

“Chicken Fajitas” (plural) refers to a flavorful Mexican dish traditionally made with grilled meat (such as chicken or beef), peppers, onions, and seasonings, all served sizzling on a hot platter with tortillas on the side. The plural form “fajitas” is the correct term to use when referring to this dish.

Originating as a Tex-Mex favorite, chicken fajitas have roots in both Texan and Mexican cuisines. The dish likely emerged in Texas when Mexican ranch workers would grill skirt steak over a fire, slice it thinly, and wrap it in flour tortillas.

By the 1930s and 1940s, fajitas gained popularity in Texas and eventually spread across the U.S. and globally.

While the original version of fajitas uses beef, chicken fajitas have become just as beloved. This variation, made with grilled chicken, has become a favorite in many countries.

You can find chicken fajitas on menus in the United States, Mexico, Canada, the United Kingdom, Australia, and beyond. The dish’s versatility and delicious combination of spicy and savory flavors have made it a go-to meal for many.

In What Countries Is It Still Prepared Today?

Chicken fajitas are a beloved dish enjoyed around the world, especially in countries with a strong affinity for Mexican or Tex-Mex cuisine. While it’s hard to pinpoint exactly how many countries serve chicken fajitas, it’s clear that the dish has gained widespread popularity.

Beyond its origins in the United States and Mexico, chicken fajitas have found their way onto menus in Canada, the United Kingdom, Australia, and many more countries. With the global rise of fusion cuisine and international food trends, this versatile dish continues to evolve and be enjoyed in various styles.

Whether served as a classic meal or customized with different ingredients, chicken fajitas remain a delicious and easy-to-make choice for any occasion.