Cheesecake with raspberry and honey is a light and nutritious no-baking dessert. If you have some cottage cheese and cookies left, you will cook some delicious dessert for two. We tried to play on a combination of sweet and sour, combining the acidity of cottage cheese and raspberries with the sweetness of phacelia honey.

Why is this dish good for you?

Raspberries are a powerful source of vitamins and minerals that can improve your blood composition, heart health, brain function, and even digestion! These magic berries can also rejuvenate your skin, improve your sleep, and boost your mood.

Honey is an excellent antidepressant, its regular use reduces anxiety and normalizes sleep. Moreover, honey has medicinal properties. Its regular use restores the protective functions of the body and rejuvenates. Honey has anti-inflammatory, strong bactericidal, and antiviral properties. The main thing is to use organic pure honey.

When cooking, skip honey that crystallizes quickly. Instead, grab honey high in fructose, like acacia or phacelia. These honeys stay runny longer, perfect for winter baking and cooking!

Directions

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  1. Prepare a gelatin solution. Just pour boiling water over the gelatin and stir to dissolve.
  2. Grind cottage cheese, vanilla, sugar, and half of all sour cream with a blender. Pour in 2/3 of the chilled gelatin solution while whisking. Place the mixture in a baking pan that already contains cookie crumbs. Refrigerate for 2 hours.
  3. While the mixture is solidifying, pass the raspberries through a blender and a sieve. Save a few raspberries for decoration. Add honey and the second half of sour cream to the resulting juice. Also, add 1/3 of the gelatin solution here.
  4. After 2 hours, remove the curd cake from the refrigerator and fill it with a raspberry-cream solution. After an hour, you can take out the cake and decorate it. But it’s better to leave the cake overnight. So it will infuse better and the cookies on the bottom will be moister.

How to Check if Your Honey for Cheesecake is Pure or Fake

3 Tests to Check if Your Honey is Pure or Fake

Video by Natural Cures

Risks for Cheesecake with Raspberry and Honey Recipe

Here are some potential risks associated with this no-bake cheesecake recipe:

  • Improper Gelatin Handling. Not dissolving gelatin properly or using the wrong water temperature can affect the texture of the cheesecake. Make sure to follow the package instructions for gelatin bloom and water temperature.
  • Spoilage of Raw Dairy. This recipe uses cottage cheese and sour cream, both raw dairy products. If not fresh or stored at proper temperatures, these can spoil and cause foodborne illness. Use fresh ingredients and keep them refrigerated until use.
  • High Sugar Content. The recipe uses sugar, honey, and cookies, which contribute to a high overall sugar content. This might be a concern for people with diabetes or those watching their sugar intake. Consider using reduced-sugar options for some ingredients.
  • Choking Hazard (For Children). Whole raspberries pose a choking hazard for young children. If serving this dessert to children, consider pureeing the raspberries entirely.

Here are some tips to mitigate these risks:

  • Follow package instructions for gelatin carefully.
  • Use fresh, high-quality dairy products and store them properly.
  • Consider using reduced-sugar options for some ingredients.
  • Supervise young children while eating and puree raspberries if necessary.

Overall, these risks can be minimized with proper handling and preparation techniques.