Cabbage in egg batter

This is a delicious cabbage in egg batter and healthy recipe that can be prepared very quickly for dinner. Especially when you have boiled cabbage leaves for making cabbage rolls that you didn’t use. This dietary dish tastes like fish or meat in the batter. It goes well with mashed potatoes and tomato sauce for serving. Or it can be a separate hot or cold snack. If there are no boiled cabbage leaves, just boil them in saltwater.

Directions

1. Crack eggs and mix with salt and flour, whisk. This is the easiest batter you can think of.
2. Pour refined oil into a frying pan. Remove the leaves from the water and dry a little in a colander.
3. Dip each leaf into the batter and carefully place it in the frying pan.
4. As soon as it is fried until golden brown, you can remove it. Serve with potatoes or sauce.

How to cook the batter for fry, the similar recipe (use for cabbage egg batter recipe):

Video by cookingguide