There’s nothing quite as comforting as a hearty bowl of homemade chicken and mushroom soup. Packed with tender chicken, earthy porcini mushroom, and fresh vegetables, this soup perfectly balances flavor and warmth. Here’s how to make it just right, step by step.
I was recently treated to some delicious Porcini mushrooms, and this simple yet hearty winter recipe instantly came to mind. It’s perfect for warming up after a walk through snowy horizons.
In Ukraine, they make it with halushki (Ukrainian dumplings), but I was feeling lazy, so I swapped them for macaroni. And just like that, this delightful soup came together. Everyone who tried it loved it. The smell and flavor of porcini mushrooms shine through.
Directions
0/0 steps made- Wash the vegetables, peel the carrot and onion, and chop everything into your preferred shape.
- Pour some oil into the multi-cooker. Add the chicken drumsticks and hearts, then the chopped vegetables. Sauté them on the “frying” setting for about 30 minutes until the vegetables soften.
- Add the dried Porcini mushrooms, which will give the soup its earthy aroma.
- Pour in 2 liters of water and bring to a simmer. Let it cook for 20 minutes, letting the ingredients meld together.
- Add the macaroni and stir. Cook for another 30 minutes until the noodles are tender and the broth absorbs all the flavors.
- Add salt to taste, adjusting as needed.
Note: To keep the mushroom aroma intact, avoid adding any strong spices, herbs, or garlic. These can overpower the delicate Porcini mushroom flavor.
This soup pairs perfectly with dark rye bread and fresh scallions (green onions). It’s a cozy dish that will warm your soul and satisfy your hunger.
Enjoy!
Cooking Time
Total time: 1 hour 30 minutes
Preparation time: 10 minutes
Cooking time: 1 hour 20 minutes
Preparation time: 10 minutes
Wash the vegetables, peel the carrot and onion, and chop them into your preferred shape. This step is quick and easy, so you’ll be ready to move on to the next part in no time.
Cooking time: 1 hour 20 minutes
Sautéing vegetables and chicken: 30 minutes
Heat some oil in the multi-cooker and add the chicken drumsticks and hearts along with the chopped vegetables. Sauté them on the “frying” setting for about 30 minutes. This process softens the chicken and vegetables and releases their flavors, creating a great base for the soup.
Simmering with mushrooms: 20 minutes
Add the dried white mushrooms and pour in 2 liters of water. Bring the mixture to a simmer and cook for 20 minutes. This allows the mushrooms to release their earthy aroma and enrich the broth.
Cooking macaroni: 30 minutes
Add the macaroni to the soup and stir it in. Cook for another 30 minutes until the noodles are tender and the flavors of the broth, chicken, and mushrooms have melded together beautifully.
After 1 hour and 30 minutes, your savory chicken and mushroom soup will be ready to enjoy. This hearty, comforting dish is perfect for cozy winter days, providing both warmth and satisfaction.
What Are Porcini Mushroom?
Porcini mushrooms, also known as Boletus edulis, are a type of wild mushroom with a rich, earthy flavor.
They have a thick brown cap and a pale, spongy underside, which makes them easy to identify.
These mushrooms are often found in forests across Europe, North America, and parts of Asia.
Porcini mushrooms are loved for their deep umami taste. This makes them a popular ingredient in many dishes, especially Italian cooking.
You’ll often find them in soups, risotto, pasta, and sauces, where they add a hearty, savory flavor.
Dried porcini mushrooms are especially popular because they keep their strong flavor even when dried. They’re perfect for adding depth to stews and broths.
Not only do porcini mushrooms taste great, but they also offer health benefits.
They’re low in calories and contain important nutrients like protein, fiber, vitamin D, iron, and potassium.
They also have antioxidants that help protect your body.
When cooking with dried porcini mushrooms, it’s a good idea to soak them in warm water before use.
This helps bring out their full flavor. You can even use the soaking liquid as a flavorful base for soups and sauces.
In short, porcini mushrooms are a delicious and versatile ingredient. They add a unique, earthy taste to any dish.
Video by Your Guardian Chef
Benefits of Savory Porcini Mushroom Chicken Soup
This savory chicken and Porcini mushroom soup isn’t just comforting. It offers a range of health benefits that make it a perfect meal for both body and soul.
Chicken is an excellent source of lean protein, essential for tissue building and repair.
It’s also rich in B vitamins like niacin and B6, which boost metabolism and support a healthy nervous system.
Chicken hearts add extra iron, vital for transporting oxygen throughout the body.
Mushrooms, particularly white varieties, are packed with antioxidants, helping to protect your cells from damage caused by free radicals.
They also provide fiber, which promotes digestion and contributes to a feeling of fullness, making the soup both nourishing and filling.
Mushrooms are known for their immune-boosting properties, aiding the body in fighting illness, especially during colder months.
Carrots are rich in beta-carotene, which your body converts into vitamin A, supporting healthy skin, vision, and immune function.
Onions also offer immune-boosting properties and contain antioxidants that fight inflammation.
Potatoes are a great source of potassium, helping regulate blood pressure and ensuring proper muscle and nerve function.
Paired with macaroni, this soup provides complex carbohydrates for long-lasting energy without causing blood sugar spikes.
The simple ingredients in this soup work together to promote overall health. Its warmth is soothing, making it ideal for a cozy winter day.
This hearty soup is a wholesome, satisfying choice that nourishes both your body and spirit.
Risks of Savory Porcini Mushroom Chicken Soup
Although this soup offers many benefits, there are a few risks depending on individual health conditions.
If you’re allergic to chicken or mushrooms, avoid this recipe. Chicken can cause digestive issues or skin reactions, and mushrooms may trigger allergies like itching or swelling.
For those on a low-sodium diet, the salt content in the soup could be a concern. Excess sodium may raise blood pressure and increase the risk of heart disease.
Adjust the salt levels, especially if using store-bought broth, which often contains high sodium.
Using oil for sautéing adds flavor but also fat. Opt for healthy oils, such as olive oil, and use them in moderation to avoid excess fat.
People with digestive issues like IBS may experience bloating or discomfort from the high fiber in mushrooms, potatoes, and carrots. Adjust the ingredients as needed.
Those following a gluten-free diet should replace the macaroni with gluten-free pasta to avoid issues.
Caution: Some mushrooms may be toxic or hard to digest. Always buy from trusted suppliers to ensure safety.
If you adjust to your needs, you can enjoy this hearty soup safely.
Tips for this Recipe
Use fresh ingredients. Fresh chicken, mushrooms, and vegetables will enhance the flavor of your soup. Avoid pre-packaged items for the best results.
Don’t add garlic or strong spices. They can mask the mushroom flavor and prevent it from fully developing in the soup. Keep it simple to let the mushrooms shine.
Adjust the salt. Taste the soup before adding salt. Store-bought broth may already contain sodium, so be mindful of how much you add.
Boost the protein. Add more chicken if you want a heartier soup or include beans to increase the protein content.
Serve with bread. This soup pairs well with crusty bread or homemade garlic bread for a satisfying meal.
Store leftovers. The soup keeps well in the fridge for a couple of days and can also be frozen for later use.
These simple tips will help you make the most of this tasty and comforting soup. Enjoy!
Gastronomic Pairing for this Recipe
This savory chicken and mushroom soup pairs beautifully with various side dishes to create a balanced and satisfying meal. For a simple yet perfect match, serve it with crusty bread like sourdough or a fresh baguette. The bread will soak up the flavorful broth, enhancing each bite.
A fresh, tangy salad adds a refreshing contrast to the rich soup. A mix of greens with cherry tomatoes and a light vinaigrette works well, offering a balance between the soup’s savory depth and the salad’s crispness.
For a heartier side, roasted vegetables such as carrots, parsnips, or Brussels sprouts are excellent choices. Their natural sweetness complements the earthiness of the mushrooms and the savory chicken.
If you’re craving something indulgent, add a slice of creamy Brie or sharp cheddar cheese. The rich, creamy texture of the cheese enhances the soup’s hearty flavor and makes for a comforting addition.
To drink, a glass of white wine like Chardonnay or Sauvignon Blanc pairs wonderfully with the soup. The crisp acidity of the wine brightens the dish and refreshes your palate.
For a non-alcoholic alternative, opt for a chilled herbal tea, such as chamomile or mint. The mild herbal notes provide a gentle, refreshing balance to the savory flavors.
These simple yet delicious pairings will elevate your savory chicken and mushroom soup into a memorable meal, offering both balance and variety in every bite.
Equipment for Making This Soup
Large pot or crockpot. A large pot is ideal for simmering the ingredients. If you prefer a slow cooking method, a slow cooker will work great.
Sharp knife. Essential for chopping the chicken, vegetables, and mushrooms easily.
Cutting board. A clean surface to chop your ingredients safely.
Spoon or spatula. Useful for stirring the soup during cooking. A wooden spoon works best to avoid scratching your cookware.
Measuring spoons and measuring cup. To ensure accurate measurement of ingredients like spices, water, and dried mushrooms.
Small bowl. If using dried mushrooms, soak them in a small bowl before adding them to the soup.
Ladle. A ladle makes it easier to serve the soup without spills.
These tools will make your cooking process easier and more organized. Make sure you have everything prepared before you begin cooking.
Where to Buy Dried Porcini Mushroom in Europe, the USA, Australia, Japan, and the UK
Dried porcini mushrooms can add a rich, earthy flavor to many dishes. Here’s where you can find them in different countries.
In Europe, Italy and France are excellent options. In Italy, dried porcini mushrooms are widely available in local markets and specialty shops. France also offers a variety of gourmet stores where you can find dried porcini mushrooms, especially in culinary-focused areas.
In the USA, Amazon is a great choice for a wide selection of dried porcini mushrooms from various brands. Health food stores like Whole Foods also carry dried mushrooms, including porcini, in their specialty sections.
Australia has many stores that sell dried porcini mushrooms. Asian grocery stores typically carry them, and online marketplaces like The Mushroom Man offer a convenient option for purchasing dried mushrooms.
Japan features specialty stores dedicated to dried foods, where you can find dried porcini mushrooms. Rakuten, a popular online marketplace, also provides a range of dried mushrooms.
In the UK, Whole Foods Market carries dried porcini mushrooms, along with other varieties. Amazon UK also offers a good selection of dried mushrooms from different brands.
Before purchasing, make sure to check the reviews and ratings of the seller to ensure the quality of the mushrooms.
Recent comments