Jellied Meat with Garlic

If you are advised to consume collagen for health reasons, do not immediately look for supplements. You can use an old Slavic and Ukrainian dish — Jellied Meat with Garlic.

This is pork jellied meat, a dish housewives often cooked for big holidays. Over time, it turned into a true festive meal, especially for Christmas and later for New Year celebrations.

Served most often with beetroot horseradish sauce and finely chopped herbs.

Directions

1. Rinse well one small pork shank on a bone weighing 1-1.5 kg. The more meat, the stronger the broth. And you don’t need to add gelatin.

2. Put the pork shank in a saucepan and cover with cold water. Add bay leaves, black pepper, and salt to taste.
3. When the broth starts boiling, add whole carrots, onions, and a bunch of parsley tied with natural thread. Parsley adds aroma, and tying it makes it easier to remove later. Let it simmer on low heat for 5-6 hours. Cooking overnight is a good option, so the meat cools by morning.
4. In the morning, remove the shank from the broth and take out the bones.
5. Take meat and vegetables and grind them in a blender or cut vegetables and meat into small pieces to taste.
6. Finely chop the garlic and add it to the cooled broth. If the broth has completely solidified by morning, warm it slightly on the stove before using.
7. Spread the mixture of meat and vegetables onto plates and press well on the plate. Pour the garlic broth gently over the top.
8. Place the meat jelly in the refrigerator and let it harden into a jelly-like consistency. If there was enough meat, the jellied meat would firm up and not spread.
9. Serve with herbs or beetroot horseradish sauce.

How to Cook Jellied Meat (a similar recipe)

Source of the video: TandiCOOK

The jellied meat with garlic recipe from proborsch.com seems to be a variation of the traditional Eastern European dish known as aspic.

Aspic is a savory jelly made from meat stock, usually with chunks of meat and vegetables added for texture and flavor.

Potential Pros of This Recipe

Nutritious. Depending on the specific recipe used, jellied meat can be a good source of protein, as well as certain vitamins and minerals.

Unique texture. Jellied meat has a gelatinous texture that some people find appealing.

Versatile. Jellied meat can be made with different types of meat and vegetables, so it can be customized to individual tastes.

Potential Cons of This Recipe

High in sodium. Jellied meat contains high levels of sodium, which may concern individuals with high blood pressure or other health conditions.

Unappealing texture. Some people may not enjoy the gelatinous texture of jellied meat.

It may not be suitable for all dietary preferences. Jellied meat is a meat-based dish, so it may not be appropriate for individuals following a vegetarian or vegan diet.

Jellied meat with garlic may be a tasty and unique dish for those who enjoy the texture and flavor of aspic.