Rich Borsch by Vladimir Yaroslavsky
No ratings yet 1.5-2 kg beef ribs1 onion for broth400 g beets10 grams (1 tablespoon) apple cider vinegar800 g tomato in its own juice400 g cabbage75 g carrots100 g onions50 g celery stalk35 g bell pepperchopped allspicechopped black pepperbay leaf40 g garlicspanish smoked pimenton4 potatoes50 g beansparsleyolive or sunflower oil30 g bacononion leeks
This is rich borsch by Vladimir Yaroslavsky, a judge on the Ukrainian culinary show Master Chef, whi...
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