Salmon in Spinach and Bacon

This Norwegian salmon in spinach recipe will enrich your Christmas and New Year’s table perfectly and could be a nice dinner idea.

Your guests or family members will be delighted. We’ll warn you right away: the dish is very nutritious.

Also, if you cook too many servings, as usual, you can make wonderful salmon-based borsch. That’s why we write down this salmon in spinach and bacon recipe here.

Directions

1. Cut the fillet into 3-4 cm wide pieces. Salt a little. Let the salmon soak in the salt for 10 minutes.

2. Take fresh spinach leaves. The leaves should be wide and long. Try to press the spinach tightly on both sides of the salmon fillet piece. Do the same with a ribbon of thin smoked bacon. Pierce a piece of salmon in the spinach and bacon with a wooden or bamboo toothpick.
3. Preheat the oven to 180 degrees. Place the foil on the bottom of the baking sheet. Also, place the pieces evenly on the foil. Roast for 40 minutes.
4. While the fish is baking, prepare the sauce. To do this, take thick sour cream and salmon caviar. Chop the parsley to taste. Stir all ingredients gently with a spoon to avoid damaging the caviar balls. Transfer to a serving bowl.
5. You can use boiled asparagus and fresh tomatoes for serving, as shown in the picture. Or make any light salad.

Which Salmon to Choose for Norwegian Salmon in Spinach Recipes

For the best results in Norwegian salmon recipes, choose a fresh, whole salmon weighing around 2 kilograms. This size provides larger, more tender fillets compared to smaller fish.

Buying a whole salmon is also more economical than purchasing ready-made fillets. You get more fresh meat for the same price and can use the head, bones, and skin for a second dish, like a rich fish soup or broth.

To prepare it, clean the fish thoroughly. Remove the head, peel off the skin from tail to head, then carefully slice the fillets from both sides and remove the bones. Your salmon is now ready for cooking.

How to Cook Boiled Asparagus

Boiling asparagus is one of the easiest and quickest ways to enjoy this healthy vegetable. Start by washing the asparagus and trimming the woody ends—usually about 2–3 cm from the bottom.

Bring a pot of salted water to a boil. Add the asparagus and cook for 2 to 4 minutes, depending on the thickness of the spears, until tender but still crisp.

Once done, immediately transfer the asparagus to a bowl of ice water to stop the cooking and preserve its bright green color. Serve warm with olive oil, lemon juice, or a sprinkle of Parmesan for extra flavor.

Video by Food Chain TV

Benefits of This Norwegian Salmon in Spinach Recipe

This festive recipe with Norwegian salmon, spinach, and bacon is packed with nutrients and perfect for your Christmas or New Year’s menu. It combines high-quality protein, omega-3 fatty acids, and vitamins from both fish and vegetables, making it a wholesome choice for a holiday dinner.

The dish is satisfying and filling, so it’s ideal for serving guests or family members at a special gathering. If you have leftovers, you can easily repurpose them into another dish like salmon borsch, which helps reduce food waste and saves time on your next meal.

Fresh spinach provides iron, fiber, and antioxidants, while the salmon supports heart and brain health. Bacon adds a smoky flavor, and the creamy caviar sauce enhances the richness without overwhelming the natural taste of the fish. This recipe is both elegant and practical, turning a simple dinner into a celebration.